ExCRABaganza $39 per person, September 7 - 21, dinner only

Feeling blue?
 
 
We hope so, it's Blue Crab Season!
In honor of our favorite azure crustacean, we're throwing our first annual Ex-CRAB-aganza.
$39 per person (Suggested wine pairings available.)

MENU:
 
Course I  
(choice of)

West Indies Blue Crab "Faulk" Salad
Island marinated jumbo crab, hearts of palm, avocado tropical fruit,
grape tomatoes and crispy plantains
 
Smoked Tomato & Blue Crab Soup
Local tomatoes, deviled blue crab boulette, and ripped basil with Hennessey Cognac
 
Course II
(choice of)
 
Chardonnay Basted Blue Crab
Fire roasted corn risotto, sugarcane marinated crab claw, melted leeks and blue crab fumet
 
Blue Crab & Leek Bread Pudding
Jumbo lump crab, melted leeks, oyster mushrooms, soft-shell saffron bisque
and truffled gaufrette potatoes
 
Course III
 
Brennan's Bananas Foster
Flamed tableside with island rum served over vanilla bean ice cream
 
For reservations, please call 713-522-9711.
Available starting September 7 - 21 for dinner.