Father's Day Dinner 2013

STARTERS

Turtle Soup Au Sherry
A Brennan's classic spiked with sherry

Smoked Shrimp and Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file

LiveGreen Farm Tomato Salad
Heirloom tomatoes with hearts of palm, Texas sweet onions, chili spiced mozzarella, cucumber ribbons and pressed basil oil

Cooper Farm Peach Salad
Texas goat's cheese, Vidalia onions, Lolla Rosa greens, Tabasco pecan brittle and bourbon sorghum vinaigrette

Texas Wild Shrimp Remoulade
Shirmp boil vegetables, butter lettuce,preserved lemon and classic remoulade dressing

Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Louisiana crawfsih, jalapeno cheese, roasted tomatillo salsa and pico de gallo

The Boucherie
Wild boar & duck rillette, cold smoked Berkshire pork tenderloin, black garlic pork sausage, boudin blanc, spicy gratons, banana pepper mustard, grilled peaches and artican breads

ENTREES

Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, Creole Meuniere sauce and spiced Texas pecans

Gulf Fish Pontchartrain
Jumbo lump blue crab, J & J shrimp and crispy oysters with fire roasted mushroom rice and Brennan's Creole butter

Shrimp Chippewa
Flamed tableside in toasted garlic, sun dried tomatoes and Cognac with Goat's cheese stone ground grits

Creole Mustard Crusted Colorado Lamp Chops
Jalapeno cornbread pudding, roasted garlic lamb sausage, Summer asparagus and Mint Julep Chimichurri sauce

Cast Iron Seared Duck Breast
Crawfish fried rice, grilled duck & sage sausage, baby bok choy and ginger peach duck sauce

Creole Spiced Filet Mignon
Moon Dog Farm smoked potato puree, King Trumpet mushrooms, charred onions and Tasso Marchand de vin

Berkshire Pork "Osso Bucco"
English pea & oyster mushroom risotto, Lemon verbena gremolata, ruby red chard and black garlic pork jus

DESSERT

Texas Blueberry & White Chocolate Shortcake
Local first of the season blueberries, buttermilk biscuit, vanilla cream, Callebaut white chocolate and Imperial sugar

Boubon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and sorghum caramel corn

Brennan's White Chocolate Bread Pudding
White chocolate ganache and double chocolate shavings

Cooper Farms Peach Cobbler
Pecan Street rum, cardamon peacn streusel, fleur de sel caramel and Creole cream cheese ice cream

Swiss Chalet Chocolate Molten
Raspberry & rhubarb coulis with Felchlin chocolate confetti

Traditional Bananas Foster
Flamed tableside with Caribgbean rum and served over vanilla bean ice cream