HRW Brunch 2014
August 1-31 from 11:00 AM - 2:00 PM Saturday, 10:00 AM - 2:00 PM Sunday
Houston Restaurant Week Brunch Menu
Menu includes choice of a starter, entree and dessert for $25. Sample menu below subject to availability.
Brennan's Classic Turtle Soup
Splashed with Principe Pio Sherry
Soup du Jour
Made fresh daily using seasonal ingredients
Summer greens, Brioche croutons, grape tomatoes, shaved parmesan and red wine vinaigrette
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, baby arugula, preserved lemon and chilled remoulade dressing (add $3)
Texas Pecan Crusted Catfish
Crush corn maque choux, French beans, spiced pecans and Creole Meuniere sauce
Delicate poached eggs over English muffins with Canadian bacon, sugarcane marinated asparagus and Hollandaise
Over toasted garlic Jazzmen rice with forever stewed Summer tomatoes
Creole Ratatouille Tart
Fire roasted Spring vegetables in rolled oat crust with baby spinach, salsify, St. Andre cheese and caramelized fennel sauce
Crown your entree with one of the Brennan's favorites $10 each
3 Jumbo Shrimp 4 Crispy Oysters Jumbo Lump Crab
Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Classic Creole Bread Pudding
A delicate custard made with French bread, raisins & pecans crowned with a rye whiskey sauce
Suggested Cocktail Pairings $7
Pear & Pinnacle
Pinnacle French wheat vodka, Kerns pear nectar & a splash of Dekuyper triple sec
Something not too sweet to help cut the heat!
Jim Beam Kentucky Straight bourbon whiskey, Chambord Black Raspberry Liqueur with a whisper of lemonade.
Just another way to enjoy American whiskey.