Houston Restaurant Week Dinner $35

August 1-31 from 5:45 PM - 10:00 PM.

Houston Restaurant Week Dinner

Price includes choice of a starter, entree and dessert for $35. Sample menu below subject to availability.

Starter

Brennan's Classic Turtle Soup
Splashed with Principe Pio Sherry

Cooper Farms Peach Salad
Lolla rosa, Tabasco pecan brittle, shaved onions, Texas chevre & Bulleit Bourbon sorghum vinaigrette

Soup du Jour
Made fresh daily using seasonal ingredients

Main Course

Chicken Clemenceau
English peas, brabant potatoes, Brennan's tasso and cremini mushrooms with black garlic fire roasted chicken jus

Sugarcane Grilled Amberjack
Over a salad of Summer tomatoes, cucumber ribbons and baby arugula with lady creamer pea & smoked shrimp salsa

Creole Spiced West Texas Filet of Beef
Yukon gold potatoes, roasted oyster mushrooms, caramelized onions, bacon tomato jam and barrel aged Brennan's worcestershire

 

Crown your entree with one of Brennan's favorites for $10 each

3 Jumbo Shrimp            4 Crispy Oysters            Jumbo Lump Crab

 

Dessert

Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

Classic Creole Bread Pudding
A delicate custard made with French bread, raisins & pecans crowned with a rye whisky sauce

Bourbon Pecan Pie Sundae
Layered with vanilla bean ice cream, bourbon Chantilly cream, Callebaut chocolate syrup and caramel popcorn

Suggested Wine Pairing $35

Gloria Ferrer Chardonnay, Sonoma

Fox Hollow Cabernet, California