HRW Dinner 2013
August 1-31 from 5:45 PM - 10:00 PM.
Houston Restaurant Week Dinner $35
Price includes choice of a starter, entree and dessert for $35. Sample menu below subject to availability.
Brennan's Classic Turtle Soup
Splashed with Principe Pio Sherry
Summer green, grape tomatoes, brioche croutons, parmesan cheese and red wine herb vinaigrette
Soup du Jour
Made fresh daily using seasonal ingredients
Over English & Moondog farm red beans with chicken tasso, brabant potatoes, crimini mushrooms, pea shoots and fire roasted chicken jus
Herb Crusted Salmon
Over a warm vegetable salad of Summer tomatoes, King Trumpet mushrooms and Livegreen squash with Rose vinaigrette
Creole Spiced West Texas Filet of Beef
Yukon gold potatoes, roasted oyster mushrooms, caramelized onions and barrel aged Brennan's worcestershire
Crown your entree with one of Brennan's favorites for $10 each
3 Jumbo Shrimp 4 Crispy Oysters Jumbo Lump Crab
Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Classic Creole Bread Pudding
A delicate custard made with French bread, raisins & pecans crowned with a rye whisky sauce
Suggested Wine Pairing
Anne Amie "Amrita" White Blend, Willamette Valley, Oregon 2012 $35
Castello di Volpaia "Indue" Sangiovese / Cabernet, Tuscany, Italy 2008 $55
Startk-Conde Cabernet Sauvignon, Stellenbosch, South Africa 2009 $40
Suggested Cocktail Pairings $7
The Cucumber Collins
A subtle mixture of Svedka Vodka, Thatcher's organic cucumber liqueur, club soda, sugar syrup, fresh lemon & lime juice.
This one will help you fan away the Summer heat.
The Big Daddy
A not so subtle mixture of Canadian Club Whisky, Harvey's Bristol Cream Sherry with a splash of club soda & a dash of Regans' Orange Bitters #3.
Well it's Go Daddy, Relax!