HRW Dinner 2014
August 1-31 from 5:45 PM - 10:00 PM.
Houston Restaurant Week Dinner $35
Price includes choice of a starter, entree and dessert for $35. Sample menu below subject to availability.
Brennan's Classic Turtle Soup
Splashed with Principe Pio Sherry
Summer greens, grape tomatoes, brioche croutons, parmesan cheese and red wine herb vinaigrette
Soup du Jour
Made fresh daily using seasonal ingredients
With toasted garlic Jazzmen rice and forever stewed Summer tomatoes
Southern Cast Iron Seared Salmon
Over a maque choux of sauteed peppers, onions, fire roasted corn, tomatoes and okra
Filet Mignon Tchoupitoulas
Smoked yukon gold potato puree, roasted mushrooms, caramelized onions and honey green peppercorn sauce
Creole Ratatouille Tart
Fire roasted spring vegetables in rolled oat crust with baby spinach, salsify, St. Andre cheese and caramelized fennel sauce
Crown your entree with one of Brennan's favorites for $10 each
3 Jumbo Shrimp 4 Crispy Oysters Jumbo Lump Crab
Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Classic Creole Bread Pudding
A delicate custard made with French bread, raisins & pecans crowned with a rye whiskey sauce
Suggested Wine Pairing
Suggested Cocktail Pairings $7
Pear & Pinnacle
Pinnacle French wheat vodka, Kerns pear nectar & a splash of Dekuyper triple sec
Something not too sweet to help cut the heat!
Jim Beam Kentucky Straight bourbon whiskey, Chambord Black Raspberry Liqueur with a whisper of lemonade.
Just another way to enjoy American whiskey.