HRW Dinner 2016

August 1 - September 4 from 5:45 PM - 10:00 PM

Houston Restaurant Week Dinner Menu 2016 $35

$5 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included.

Menu includes choice of a starter, entree and dessert. Sample menu below and subject to availability

Drink Specials

Courtard Bar Tea   7
Seagram's Vodka, house-made hibiscus tea and pineapple juice - Just a hint of sweet

The Brennan's Spinner    9  
Wild Turkey American Honey, Triple Sec Blended with fresh lemon, lim and simple syrup - A Brennan's summertime classic

The Highland Cucumber Rickey    11  
Hendricks Gin, Thatcher's Organic Cucumber Liqueur, fresh lime juice with a splash of club soda - Citrus Forward Sipping!

Rombauer Chardonnay, Napa, CA 2014     48 / bottle

Broadside Cabernet Paso Robles, CA 2014     45 / bottle

Heidi Schrock Rose, Neusiedlersee Huggelland, Austria 2013    45 / bottle

Starters

Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Cup of Duck & Collard Green Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File'

Cup of Soup du Jour
Made Fresh Daily Using Seasonal Ingredients

Brennan's Salad
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herby Vinaigrette

Texas Heirloom Tomato Gazpacho
Cucumber and Wood Grilled Ratatouille Garnish

Entrees

Creole Roasted Chicken
Indian Creek Mushrooms, Sugar Snap Peas, Wood Grilled Corn, Roasted Carrots, Summer Radishes and Noel's Caldo Broth

Gulf Fish Koo-de-Yahn
With Creole Spiced Shrimp in Acadian-Style Courtbouillon Sauce and Bayou Country Jazzmen Rice

Pecan Wood Grilled Filet Mignon
Brabant Potato & Farmer's Vegetable Hash with Tchoupitoulas Steak Sauce

Digging Texas Creole Vegetables
Smother's Okra & Tomato, Poblano Cheddar Grits, Stewed Lima Beans, Charred Onion Braised Collard Greens, Fire Roasted Beets and Chow Chow

Dessert

Bayou City Beignets
Dusted in Imperial Powdered Sugar with Cafe Au Lait Anglaise

Creole Bread Pudding
Crowned with Berries, Toasted Pecans and Hard Whiskey Sauce

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum Over Vanilla Bean Ice Cream

Hoodoo Chocolate Sorbet
Pulled Sugar Tuille and Mississippi Chicory Liqueur

Add-Ons

Bacon Braised Collard & Mustard Greens   5

Stewed Okra & Tomatoes   5

Hickory Grilled Farmer's Vegetables   5

Beaucoup Roasted Mushrooms   5

Creole Mashed Potatoes   5

Chef's Mac & Cheese   5

Crown Your Entree with One of Brennan's Favorites

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10