Houston Restaurant Week Lunch $20

August 1-31 from 11:00 AM - 2:00 PM

 

Houston Restaurant Week Lunch Menu


Menu includes choice of a starter and entree for $20. Sample menu below subject to availability.

Starters

Brennan's Classic Turtle Soup
Splashed with Principle Pio Sherry

Cooper Farm's Peach Salad
Lolla rosa, Tabasco pecan brittle, shaved onions, Texas chevre & Bulleit Bourbon sorghum vinaigrette

Soup du Jour
Made fresh daily using seasonal ingredients

Entrees

Oak Smoked All Natural Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, feta, sunny side up hen egg and Steen's molasses vinaigrette

Blanca's West Texas Beef Tips
Cast Iron seared with caramelized pearl onion and cremini mushrooms in Bordeaux fond de veau over blue cheese smoked potatoes

Sugarcane Grilled Gulf Fish
Over a salad of Summer tomatoes, cucumber ribbons and baby arugula with a lady creamer pea & smoked shrimp salsa

 

Crown your entree with one of the Brennan's favorites $10

3 Jumbo Shrimp           4 Crispy Oysters            Jumbo Lump Crab

 

Suggested Wine Pairing $35

Gloria Ferrer Chardonnay, Sonoma

Fox Hollow Cabernet, California