HRW Lunch 2013

August 1-31 from 11:00 AM - 2:00 PM

 

Houston Restaurant Week Lunch Menu $20


Menu includes choice of a starter and entree for $20. Sample menu below subject to availability.

Starters

Brennan's Classic Turtle Soup
Splashed with Principle Pio Sherry

Brennan's Salad
Summer greens, grape tomatoes, Brioche croutons, parmesan cheese and red wine herb vinaigrette

Soup du Jour
Made fresh daily using seasonal ingredients

Entrees

Oak Smoked All Natural Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, feta, sunny side up hen egg and Steen's molasses vinaigrette

Grillades & Grits
Paillardes of beef, caramelized onions and sweet peppers over Goat's cheese stone ground grits

Herb Crusted Salmon
Over a warm vegetable salad of Summer tomatoes, King Trumpet mushrooms and Livegreen squash with Rose vinaigrette

 

Crown your entree with one of the Brennan's favorites $10 each

3 Jumbo Shrimp           4 Crispy Oysters            Jumbo Lump Crab

 

Suggested Cocktail Pairings $7

The Cucumber Collins
A subtle mixture of Svedka Vodka, Thatcher's organic cucumber liqueur, club soda, sugar syrup, fresh lemon & lime juice.
This one will help you fan away the Summer heat.

 

The Big Daddy
A not so subtle mixture of Canadian Club Whisky, Harvey's Bristol Cream Sherry with a splash of club soda & a dash of Regans' Orange Bitters #3.
Well it's Go Daddy, Relax!