HRW Lunch 2014
August 1-31 from 11:00 AM - 2:00 PM
Houston Restaurant Week Lunch Menu $20
Menu includes choice of a starter and entree for $20. Sample menu below subject to availability.
Brennan's Classic Turtle Soup
Splashed with Principe Pio Sherry
Summer greens, grape tomatoes, Brioche croutons, parmesan cheese and red wine herb vinaigrette
Soup du Jour
Made fresh daily using seasonal ingredients
Hickory Smoked Texas Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Feta, sunny side up hen egg and Abbeville sugarcane vinaigrette
Grillades & Grits
Cutlets of beef smothered with roasted tomatoes, caramelized onions and sweet peppers over goat cheese stone ground grits
Southern Cast Iron Seared Salmon
Over a maque choux of sauteed peppers, onions, fire roasted corn, tomatoes and okra
Creole Ratatouille Tart
Fire roasted Spring vegetables in rolled oat crust with baby spinach, salsify, St. Andre cheese and caramelized fennel sauce
Crown your entree with one of the Brennan's favorites $10 each
3 Jumbo Shrimp 4 Crispy Oysters Jumbo Lump Crab
Suggested Cocktail Pairings $7
Pear & Pinnacle
Pinnacle French wheat vodka, Kerns pear nectar & a splash of Dekuyper triple sec
Something not too sweet to help cut the heat!
Jim Beam Kentucky Straight bourbon whiskey, Chambord Black Raspberry Liqueur with a whisper of lemonade.
Just another way to enjoy American whiskey.