HRW Lunch 2015

August 1 - 31 from 11:00 AM - 2:00 PM

Houston Restaurant Week Lunch Menu 2015 $20

$3 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included.

 

Menu includes choice of a starter and entree for $20. Sample menu below subject to availability.

Starters

Snapping Turtle Soup
Splashed with Principe Pio Sherry

Brennan's Salad
Summer greens, grape tomatoes, Brioche croutons, parmesan cheese and red wine herb vinaigrette

Soup du Jour
Made fresh daily using seasonal ingredients

Entrees

Hickory Smoked Texas Chicken & Spinach Salad (GF)
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's sugarcane vinaigrette

Beef Tips "Steak Diane"
Seared in cast iron with shallots, fresh thyme and crimini mushrooms over hickory smoked French potatoes

Southern Cast Iron Seared Salmon (GF) 
Over a maque choux of sauteed peppers, onions, fire roasted corn, tomatoes and okra

Digging Texas Creole Quiche
Farmer's vegetables, Summer mushrooms and Creole cream cheese in savory crustard with flaky pastry over smoked Creole tomato sauce

 

 Crown your entree with one of the Brennan's favorites $10 each

3 Jumbo Shrimp           4 Crispy Oysters            Jumbo Lump Crab

 

Suggested Cocktail Pairings TBD