HRW Lunch 2016

August 1 - September 4 from 11:00 AM - 2:00 PM

Houston Restaurant Week Dinner Menu 2016 $20

$3 donated to the Houston Food Bank from each lunch sold. Beverages, tax & gratuity are not included.

Menu includes choice of a starter and entree. Sample menu below and subject to availability.

Drink Specials

Courtard Bar Tea   7
Seagram's Vodka, house-made hibiscus tea and pineapple juice - Just a hint of sweet

The Brennan's Spinner    9  
Wild Turkey American Honey, Triple Sec Blended with fresh lemon, lim and simple syrup - A Brennan's summertime classic

The Highland Cucumber Rickey    11  
Hendricks Gin, Thatcher's Organic Cucumber Liqueur, fresh lime juice with a splash of club soda - Citrus Forward Sipping!

WHITE WINE

Rombauer Chardonnay, Napa CA 2014     48 / bottle

Heidi Schrock Rose, Neusiedlersee Huggelland, Austria 2013   40 / bottle

Bridesmaid Sauvignon Blanc, Napa CA 2012    48 / bottle

RED WINE

Yulumba "The Y Series" Shiraz, South Australia 2012     32 / bottle

Wynn Cabernet, Coonawarra Australia   65 / bottle

Broadside Cabernet Paso Robles, CA 2014     45 / bottle

Starters

Cup of Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Cup of Duck & Collard Green Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of File'

Cup of Soup du Jour
Made Fresh Daily Using Seasonal Ingredients

Brennan's Salad
Summer Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese and Red Wine Herby Vinaigrette

Texas Heirloom Tomato Gazpacho
Cucumber and Wood Grilled Ratatouille Garnish

Entrees

Creole Wood Grilled Salmon 
Indian Creek Mushrooms, Sugar Snap Peas, Wood Grilled Corn, Roasted Carrots, Summer Radishes and Noel's Caldo Broth

Hickory Smoked Texas Chicken & Spinach Salad
Applewood Bacon, Baby Spinach, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg and Sugarcane Vinaigrette

Southern Beef Grillades & Grits
Cutlets of Tenderloin Smothered in Creole Vegetables and Rich Beef Jus with Goat Cheese Stone Ground Grits

Wild Catfish Koo-Be-Yahn
Acadian Style Courtbouillon Sauce and Bayou Country Jazzmen Rice 

Texas Creole Vegetable Garden
Smothered Okra & Tomato, Poblano Cheddar Grits, Stewed Lima Beans, Charred Onion Braised Collard Greens, Fire Roasted Beets and Chow Chow

Additions

Bacon Braised Collard & Mustard Greens   5

Stewed Okra & Tomatoes   5

Hickory Grilled Farmer's Vegetables   5

Beaucoup Roasted Mushrooms   5

Creole Mashed Potatoes   5

Chef's Mac & Cheese   5

Crown Your Entree with One of Brennan's Favorites

3 Jumbo Shrimp   8

4 Crispy Oysters   9

Jumbo Lump Crab   10