THE KITCHEN TABLE
Brennan’s signature Chef’s Table experience has won the attention of many food writers and customers alike. It is a degustation, or sampling, of a variety of foods. The table, as suggested, is situated in the middle of the kitchen and is semi-glassed off to eliminate some of the noise. The Kitchen Table is offered every dining period for 1 party except Sunday brunch or holidays. The following details pertain to the kitchen table:
Dinner - $80 per person/ starting at $155 with wine pairings
Lunch - $60 per person/ starting at $105 with wine pairings
4 adult (minimum) to 12 (maximum) people
Degustation, a sampling of a variety of foods
(chef’s choice; between 5 and 7 courses)
Only one KT can be booked in the specified dining period. Credit card number will be taken at the time of the reservation to secure the table.
If the reservation is not canceled within 48 hours, or there is a no show, $50 per person will be charged to the credit card on file.
Credit Card Authorization Form: This form does not gaurantee your reservation unless confirmed by a reservationist.
All Special Dining Options: