These are actual letters from our grateful guests.
My wife and I have been dining at Brennan's since the 1970's and the food has consistently been excellent. Today was no exception. The melt in your mouth biscuits and turtle soup are favorites of ours as is the Banana's Foster. In fact the BF today was the BEST ever as prepared by Fred. Thanks also to Thomas for his entree' recommendations and excellent service.
Thanks for making our special days even more special and "regular" days special because we dined at Brennan's.
Trudy and Jerry
I can't even begin to tell you how wonderful last night was! I will send a proper thank you with all the details, but briefly...
Jose was so good with my dad from the moment he arrived. Jose was ever the professional, but he and his family became part of our family within minutes! My dad's face lit up with all the activity in the kitchen...wanted to know if Jose had everything he needed. :-)
At every turn we were so touched by what Brennan's had done to make my parents' 64th anniversary memorable.
I sincerely appreciated Danny's personal call yesterday to see if everything was in order and to give me his personal cell phone number to reach him, if needed.
Jose arrived with two special "gifts" from Alex Brennan. We enjoyed the selections; they were perfect as was all of the food!
Thank you for adding the toasted cheese bread (one of my favorites) and the wonderful appetizers, which added a special touch to the cocktail time.
We had professional musician and friend, Charlie Prause, over to play the piano for the evening. My mom and dad sat by the piano for their cocktails. They had danced to his music over the years at the Warwick Club, the Petroleum Club and the Houston Club. Even though my parents can no longer dance, the music was very special to them.
I have photos and will eventually get them all to you. I am not a techie, so I have to get some assistance with getting photos to others electronically. I can send one or two individually, but I want to send you the group to give you a flavor of the evening.
Please tell everyone thank you from the bottom of my heart. I can't wait to thank you all personally.
Have a wonderful day!
With warmest regards,
Dear Chef Trace:
Thank you again for a wonderful and special evening at your Chef's Kitchen Table this past Saturday night. Our celebration of the law firm's anniversary was even more enjoyable due to your team's hard work.
If you would autograph the tabbed page with your picture and return to me, I will keep this magazine as a speical souvenier of a fun-filled dinner. Thanks to your Executive Sous & Pastry Chefs, Marshall and his lovely assistant!
Dear Ivonne and Nicole,
Now that the dust has settled, the vows have been taken and the bride and groom are off on their honeymoon, I have the time to tell you both that everything about our evening at Brennans was PERFECT!!! All the planning and attention to details paid off, the room looked so beautiful, the food was fabulous, the service was wonderful and a great time was had by all. I have received so many compliments on everything about the evening.
Thank you so much for all your help, your suggestions, your attention to all the details and your patience. You both made it easy for us to host a rehearsal dinner of that size. It was an elegant evening and also a very comfortable and festive evening. Most important, it was exactly the kind of evening that Brett and Elizabeth wanted.
Thank you again for everything!!
Carol and Peter
We had brunch on 6/12/11 at Brennan's and it was one of my top brunches ever! The food was amazing - from the shrimp remoulade to the crab cake eggs benedict tothe incredible white chocolate bread pudding. After spending a lot of time debating what to get, I was so excited to see that the meal included all three courses! The trio of soups and the chocolate mousse were also to die for! Thank you for such a wonderful culinary experience and the best service ever!
I trust that you are well. I just wanted to drop a line to tell you that I have an absolute fabulous time yesterday evening at the BYOB Courtyard Cooking: Fish Fry. The food was delicious – but then again, the Chef is from Louisiana and from Commander’s Palace in New Orleans-my hometown, so how could it not have been! But aside from the food, the atmosphere and ambiance was just awesome. The servers are the best as well – very courteous and willing to please the client/customer.
Once again, thank you for a fantastic evening and I look forward to hearing from you soon. Have a wonderful day!!