3300 Smith Street | Houston, TX 77006 | (713) 522-9711

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Brennan's of Houston

Sample Lunch Menu

 

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.
 
 

Starters

Froberg Farm Strawberry Salad

Alvin Texas berries, baby spinach, chevre, spiced pecans and balsamic molasses vinaigrette


Shrimp Remoulade

shrimp boil vegetables, butter lettuce, preserved lemon and brennan's remoulade dressing


Breaux Bridge Crawfish Enchilada

Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant


Crispy Oyster "BLT"

Applewood bacon mousse, smoked cherry tomatoes and baby arugula on French bread crostinis with Creole mustard glaze


Oyster & Herbsaint

A stew of Texas oysters, Brennan's bacon, purple majesty potatoes and melted leeks finished with Herbsaint cream

 

Soups

Turtle Soup Au Sherry

a brennan's classic spiked with sherry


Soup Du Jour

made fresh daily, using the freshest seasonal ingredients


Smoked Shrimp & Okra Gumbo

toasted garlic jazzmen rice and chef's blend of file


Soups 1-1-1

a demitasse of all three soups

Lunch - Entree Salads

The Creole Cobb Salad

tossed tableside with herb grilled shrimp, brennans bacon, brioche croutons, grape tomatoes, point reyes blue cheese and cayenne avocado dressing ( add crab for $8 )


Herb Roasted Chicken Ceasar Salad

grilled marinated mushrooms, charred peppers, hearts of romaine, brioche croutons, parmesan ribbons and spanish anchovy dressing


Crispy Matagorda Bay Oyster Salad

baby spinach, roasted sweet corn, grape tomato and mirlitons, tossed in warmed leblanc's pepper jelly & andouille dressing

Lunch - Entrees

Gulf Coast Shrimp And Grits

goat cheese stone ground grits, marinated sweet peppers, parsnip chips, baby arugula with roasted garlic & sun dried tomatoes


Pecan Crusted Catfish

crushed corn maque choux, French beans, spiced pecans and Creole meuniere sauce


Gulf Fish Pontchartrain

jumbo lump blue crab, j&j shrimp and crispy texas oysters, with fire roasted mushroom rice and brennan's creole butter


Louisiana Jumbo Lump Blue Crabcakes

crowned with mirlitons and wood duck farm pea shoots over sweet corn & leek cream


Blanca's West Texas Beef Tips

toasted garlic, caramelized onions and roasted mushrooms, in bordeaux fond de veau over blue cheese smoked potatoes


Breaux Bridge Crawfish Kacal

saute of Louisiana crawfish with Andouille sausage, onions and sweet peppers over Creole creamed Pappardelle pasta


Farmer's Corner - Vegetarian Package at $25 (includes appetizer and entree)

Spring Corn & Leek Bisque
Zatarain's crab boil vegetables and "esquite" popcorn

or

Froberg Farm Tomato Salad
Sliced local tomatoes, baby arugula, cucumber ribbons, hearts of palm, sweet onions, pressed basil oil and Gemma Nera balsamic syrup

and

King Oyster Mushroom & English Pea Crepe
Livegreen Farm spinach, St. Andre cheese, fresh herbs, roasted artichokes, Herbsaint and grilled rams
 


Lunch - Sides

Stewed Okra & Tomatoes

Tarragon Buttered Asparagus or Haricot Vert


Goat Cheese Stone Ground Grits


Blue Cheese French Potatoes

Jalapeno Cornbread Pudding

Off the Grill

Simply Grilled Salmon

over sliced heirloom tomatoes, baby arugula, hearts of palm, cucumber ribbons, alligator pear and Gemma Nera balsamic


Piri Piri Grilled Mahi Mahi

over a West Indies salad of tropical fruit & lolla rossa greens with crispy plantains and spiced NOLA rum vinaigrette


Cast Iron Seared Filet Mignon

French potato puree, caramelized onions, roasted mushrooms and Brennan's tasso Marchand de vin

 

 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu
Tags: business lunch, creole cuisine, lunch menu, lunch package, lunch special
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