Sample Lunch Menu



Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Onion Crusted Fried Chicken Salad
Butter lettuce, spring tomatoes, chili marinated cucumber, charred peppers and creamy blue cheese dressing

The Ken Wise Boucherie
Zatarain's Creole mustard grilled pork tender, Chaurice sausage tartlet, Hog's head cheese, field pea salad & sorghum Worcestershire

Crawfish & Bayou Spaghetti
Breaux Bridge crawfish with toasted garlic, roasted tomatoes, Andouille sausage and crawfish boil vegetables over spaghetti




Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
Soup du Jour Made fresh daily using the freshest seasonal ingredients
Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
Soups 1-1-1
A demitasse of all three soups


Froberg Farm Strawberry Salad
Spiced pecans, Lone Star Chevre, baby spinach, red onions and Poirier's cane syrup vinaigrette
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
Breaux Bridge Crawfish Shortcake
Saute of Louisiana crawfish, buttermilk biscuit, St. Arnold's beer aioli and NOLA-style barbecue sauce
Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, mezcal crema fresca and tomatillo sauce piquant

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
Southern Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
Crispy Texas Catfish Salad
Warm red bean & rice salad, Anahuac honey glazed cornbread, pickled okra tartar sauce and charred tomato vinaigrette


Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
Louisiana Crawfish Etouffee
Stew of Breaux Bridge crawfish, charred roma tomatoes, fresh basil and trinity served tableside over "Jazzmen" rice
Pecan Crusted Palacios Catfish
Crushed corn maque choux, French beans, spiced pecans and Creole Meuniere sauce
Texas Catfish Koo-Be-Yahn
Jumbo lump blue crab, J&J shrimp and crispy Texas oysters, with fire roasted mushroom rice and Brennan's Creole butter
Gulf Fish Pontchartrain
Jumbo lump blue crab, J & J shrimp and crispy Texas oysters with fire roasted mushroom rice and Brennan's Creole butter
Brennan's Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck farm pea shoots over sweet corn & leek cream


Digging Texas Creole - Vegetarian Package at $25 (includes appetizer and entree)

White Bean & Cauliflower Soup
Sundried tomato and Creole cream cheese croustade


Spring Five Tomato Salad
Heirloom, cherry grape, vine ripe and crispy green tomato with cucumber ribbons, mozzarella, alligator pear, baby arugula, aged balsamic and pressed basil oil


Farmers Vegetable Quiche
Layered with Lonestar Chevre, melted leeks and pickled butternut squash ribbons, over sping corn & okra maque choux



Lunch - Sides

Stewed Okra & Tomatoes
Creamed Spinach Mac & Cheese
Sea Salt Roasted Gundermann Cauliflower
Buttermilk Fried Green Tomatoes Ravigote
Poirier's Cane Syrup Whipped Sweet Potato Tart

Off the Grill

Lemon Pesto Grilled Salmon
Over warmed crudité of spring vegetables with Lemon Mosto Olive oil
Simply Grilled Mahi Mahi
heirloom tomatoes, crab boil mozzarella, ripped basil, alligator pear, cucumber ribbons, baby arugula and aged balsamic
Creole Mustard Crusted Rack of Lamb
Country ham & cornbread pudding pickled vegetables and JZ honey green peppercorn sauce


 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu