Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****


Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Creole Roasted Chicken 
Indian Creek Mushrooms, English Peas, Roasted Radishes, and Smoked Garlic Chicken Broth

 Crispy Louisiana Catfish
Over Corn Maque Choux with Sliced Okra, Jalapeno Cornbread, Sweet Pea Vines and Charred Tomato Tartar Sauce

Chicory Coffee Grilled Pork Tenderloin
Black Hill Ranch Sausage, Goat Cheese Stone Ground Grits, Bacon Braised Collard Greens and Red Eye Gravy



Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"    
•     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)


Creole Beginnings

Gundermann Acres Watermelon Salad
Watercress, Feta Cheese, Alligator Paer, Creole Pecans, Summer Radish, Chili Spiced Cucumber, Jicama and Bayou Rum Daiquiri Vinaigrette
Louisiana Blue Crab Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico De Gallo, Jalapeno Cheese, and Mezcal Crema
Wild Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon, and Chilled Remoulade Dressing
Atchafalaya Frog Legs Almondine
Over Baby Spinach Tossed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds 
Acadiana Boudin & Egg 
Chappapeela Farm Pork, Delicate Poached Egg, Pork Cracklin and Louisiana Creole Mustard
Island Shrimp Ceviche
Texas Wild Caught Shrimp, Victor's Tostones and a Splash of Puerto Rican Rum


Turtle Soup Au Sherry
Seasonally Made with Fresh Ingredients
Duck & Collard Green Gumbo
Toasted Garlic "Jazzmen" Rice and Chef's Blend of File
Soups 1-1-1 
A Demitasse of All Three Soups

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
Citrus Glazed Yellowfin Tuna
Over Wood Grilled Farmer's Vegetables and Charred Peppers with Crushed Citrus & Basil Vinaigrette



Pecan Crusted Catfish
Saute of fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips finished with cognac 
Crispy Louisiana Softshell Crab
Over Sliced Texas Tomatoes with Cucumber Ribbons, Alligator Pear, Petite Greens and Charred Lemon Ravigote Sauce
Gulf Fish Pontchartrain
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
Brennan's Jumbo Lump Crabcakes
Over corn & leek cream crowned with chayote petite sprout salad

Lunch - Sides

Stewed Okra & Tomatoes
Woodfire Grilled Farmer's Vegetables
Beaucoup Roasted Mushrooms
Creole Mashed Potatoes
Chef's Mac & Cheese 

Woodburning Grill

Pecan Grilled Redfish
Indian Creek Mushrooms, Sugar Snap Peas, Wood Grilled Corn, Roasted Carrots, Summer Radishes and Noel's Caldo Broth
Filet Mignon Tchoupitoulas
Brabant Potato & Farmer's Vegetables Hash with Honey Green Peppercorn Sauce

Digging Texas Creole

Vegetarian Package at $29 (includes appetizer and entree)

Heirloom Tomato Gazpacho
Creole Ratatouille and Cucumber Ribbons


Southern Vegetable Garden
Smothered Okra & Tomato, Lone Star Chevre Grits, Stewed Lima Beans, Charred Onion Braised Collard Green, Fire Roasted Beets and Chow Chow


Hoodoo Chocolate Sorbet
Mississippi Chicory Liqueur and Sugar Crystal Tuile





 25¢ Martinis available with the purchase of an entree
Also "Wine Guy Picks" for $5 (lunch only)
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu