Sample Lunch Menu



Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Meyer Lemon Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, purple sweet potatoes and black garlic chicken jus

Crispy Wild Anahuac Catfish
Goat's cheese stone ground grits, New Orleans style barbecue sauce, St. Arnold's beer aioli and pickled okra chow chow

Beef Tips "Steak Diane"
Seared in cast iron with shallots, fresh thyme and Cognac roasted mushrooms over hickory smoked French potatoes




Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
Texas Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
Soups 1-1-1
A demitasse of all three soups


Bourbon Apple & Pecan Salad
Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and "Bulleit" spiced cider vinaigrette
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
Escargot Meuniere Crepe
Toasted garlic, melted leeks and Maitake mushrooms with Texas farmer's cheese and Satsuma Meuniere sauce
Texas Oyster Dome Soup
A stew of Matagorda Bay oysters, Purple Majesty potatoes, Brennan's bacon, melted leeks and Harvey's Herbsaint cream

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
Southern Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
Texas Oyster Caesar Salad
Ancho corn meal crusted oyster, cornbread croutons, hearts of Romaine, grilled oyster mushrooms, Parmesan ribbons and Tequila Caesar dressing


Turkey & Oyster Pot Pie
Stewed with Texas farmers root vegetables and English peas under a Southern Buttermilk & Collard green biscuit
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
Pecan Crusted Palacios Catfish
Crushed corn maque choux, French beans, spiced pecans and Creole Meuniere sauce
Acadian Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian style Courtbouillon sauce with a side of toasted garlic Jazzmen rice
Flounder Pontchartrain
Texas stuffed over Parmesan rice crowned with jumbo lump blue crab, crispy oysters and Brennan's Creole butter
Berkshire Pork Shank "Osso Bucco"
Covey Rise purple sweet potatoes, radishes and Dinosaur kale with Applewood bacon sautéed brussels sprouts


Digging Texas Creole - Vegetarian Package at $29 (includes appetizer and entree)

Honey Butternut Squash Soup
Cayenne pepitas and all spice créme fraiche


Creole Ratatouille Tart
Farmer's squash, roasted eggplant, charred peppers and Texas Chevre in crispy pastry over smoked tomato & fennel sauce


Autumn Vegetable Palette
French beans & Corn Maque Choux, grilled asparagus, beets, blue cheese & pecans, cauliflower florets, king trumpet mushrooms, stewed okra & tomatoes



Lunch - Sides

Stewed Okra & Tomatoes
Poirier's Cane Syrup whipped Sweet Potatoes
Creamed Spinach Mac & Cheese
White Kidney Bean & Sausage Cassoulet
Sage Roasted Farmer's Vegetables

Off the Grill

Southern Cast Iron Seared Salmon
Over a Maque Choux of sauteed peppers, onions, fire roasted corn and sliced okra
Texas Duck Hunters Cassoulet
Duck leg confit, Sorghum roasted duck, bacon lardons and grilled duck sausage stewed with White Kidney beans under chili cornbread crumbs
Filet Mignon Tchoupitoulas
Harris Ranch beef, smoked French potatoes, Trumpet mushrooms and Texas honey green peppercorn glaze


 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu