Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****


Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Crispy Des Allemands Catfish Po Boy
Sliced tomatoes, sweet onions and Creole tartar sauce with pickled vegetable salad

Texas Wild Shrimp Etouffee
Stew of Jimmy's Gulf shrimp with charred roma tomatoes, fresh basil and trinity served tableside over "Jazzmen" rice

Beef Tips "Steak Diane"
Seared in case iron with caramelized shallots, crimini mushrooms and fresh thyme over blue cheese potatoes




Off the Wood Fired Grill 

Creole Grilled Pork Tenderloin
Brennan's bacon potato salad, blistered peppers, Texas fig Habanero barbecue sauce 
Pecan Grilled Redfish
Creole marinated shrimp, Covey Rise collard greens, white kidney beans and potlikker jus
Harris Ranch Filet Mignon
Buttermilk mashed potatoes, green tomato & shallot jam with cherry peppercorn steak sauce




Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
Smoked Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
Soups 1-1-1
A demitasse of all three soups


Bourbon Apple & Pecan Salad
Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and "Bulleit" spiced cider vinaigrette
Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
Shrimp Remoulade (Gluten Free)
Shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
Creole Escargot Crepe
Creole cream cheese, oyster mushrooms, melted leeks and citrus meuniere sauce
Louisiana Blue Crab & Green Tomatoes
Buttermilk fried tomatoes, lemon ravigote sauce and pickled okra chow chow

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
Peppercorn Crusted Yellowfin Tuna
Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette


Pecan Crusted Catfish
Saute of fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips finished with cognac
Southern Cast Iron Seared Salmon
Blue Ridge mountain chicken, Farmer's vegetables, smashed sweet potatoes and toasted garlic chicken jus
Beef Tips "Steak Diane"
Roasted okra, baby bok choy, Oyster mushrooms and lemongrass blue crab broth
Chicken Fried Country Rabbit
Smashed sweet potatoes, cider braised mustard greens, cranberry & carrot chutney with duck giblet gravy
Gulf Fish Pontchartrain
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
Brennan's Jumbo Lump Crabcakes
Over corn & leek cream crowned with cayote petite sprout salad

Lunch - Sides

Stewed Okra & Tomatoes
Cane Syrup whipped Sweet Potatoes
Beets, Blue Cheese and Pecans
Blue Crab Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Beaucoup Roasted Mushrooms

Digging Texas Creole

Vegetarian Package at $29 (includes appetizer and entree)

Honey Buttermut Squash Soup
Cayenne pepitas and All Spice Creme Fraiche


Southern Vegetable Garden
Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onions braised collard greens, fire roasted beets and chow chow


Louisiana Satsuma Sorbet
Pistachio biscotti and ginger turbinado sugar





 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu