Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Cochon Sauce Piquant
Dirty Barley, Pickled Southern Vegetables, and Blistered Pepper Creole Sauce

Crawfish & Bayou Spaghetti
Breaux Bridge Crawfish with Toasted Garlic, Roasted Tomatoes, Andouille Sausage & Crawfish Boil Vegetables

Crispy Des Allemands Catfish
Goat cheese stone ground grits, pickled okra chow chow and NOLA style barbecue sauce

 

 
 

Iced Seafood Platters

(Petite and Grand Platters Available)
Includes the following: 
Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On a Stick"     •     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters
 

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)
 
 
 
 
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ALA CARTE MENU

Creole Beginnings

Ponchatoula Strawberry Salad
First of the Season Louisiana Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar
 
Jimmy's Grilled Oysters
Pecan Wood Grilled Louisiana Oysters with Jalapeno Cornbread Crumbs and Crushed Seaweed Flakes
 
Louisiana Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico De Gallo, Jalapeno Cheese and Mezcal Crema
 
Shrimp Remoulade
Shrimp Boil Vegetables, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
 
Creole Fish and Chips
Smoked Salmon Egg Salad, Crispy Potato Chips and Choupique Caviar 
 
Louisiana Blue Crab & Tomatoes
Buttermilk Fried Tomatoes, Lemon Ravigote Sauce and Pickled Okra Chow Chow
 

Soups

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
 
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
 
Smoked Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
 
Soups 1-1-1 
A demitasse of all three soups
 

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Steen's cane vinaigrette
 
Citrus Glazed Yellowfin Tuna
Over Wood Grilled Autumn Vegetables with Charred Peppers and Ripped Opal Basil with Blood Orange Vinaigrette

 

Traditions

Pecan Crusted Catfish
Saute of fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
 
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips finished with cognac
 
Southern Cast Iron Seared Salmon
Blue Ridge mountain chicken, Farmer's vegetables, smashed sweet potatoes and toasted garlic chicken jus
 
Chicken Fried Country Rabbit
Smashed sweet potatoes, cider braised mustard greens, cranberry & carrot chutney with duck giblet gravy
 
Gulf Fish Pontchartrain
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
 
Brennan's Jumbo Lump Crabcakes
Over corn & leek cream crowned with cayote petite sprout salad

Lunch - Sides

Stewed Okra & Tomatoes
Brussel Sprouts, Bacon & Sweet Potato
Beets, Blue Cheese and Pecans
Blue Crab Mac & Cheese
Wood Fire Grilled Farmer's Vegetables
Beaucoup Roasted Mushrooms
 
 
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Woodburning Grill

Creole Grilled Pork Tenderloin
Brennan's Bacon Lardons, Brussels Sprouts, Blistered Peppers, Sweet Potato and Texas Fig Habanero Barbecue Sauce
 
Pecan Grilled Redfish
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
 
Harris Ranch Filet Mignon
Buttermilk Mashed Potatoes, Green Tomato & Shallot Jam with Cherry Peppercorn Steak Sauce
 
 

Digging Texas Creole

Vegetarian Package at $29 (includes appetizer and entree)

Honey Buttermut Squash Soup
Cayenne pepitas and All Spice Creme Fraiche

and

Southern Vegetable Garden
Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onions braised collard greens, fire roasted beets and chow chow

or

Tangipahoa Satsuma Sorbet
Pistachio biscotti and ginger turbinado sugar

 

 


 

 


three_martini_lunch_menu_2_pm.jpg
 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu