Sample Lunch Menu

 

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Creole Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, smashed sweet potatoes and Black garlic chicken jus

Crispy Wild Anahuac Catfish
Goat cheese stone ground grits, New Orleans style barbecue sauce, St. Arnold's beer aioli and pickled okra chow chow

Crawfish & Bayou Spaghetti
Breaux Bridge crawfish with toasted garlic, roasted tomatoes, Andouille sausage and crawfish boil vegetables

 

 
 

Soups

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
 
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
 
Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
 
Soups 1-1-1
A demitasse of all three soups

Starters

Country Ham & Pineapple Salad
Hickory smoked ham, Buffalo Bayou honey, Hawaiian pineapple, cayenne spiced sunflower seeds and aged sherry vinaigrette
 
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
 
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
 
Louisiana Crawfish Enchilada
In corn tortilla with tomatillo salsa, Chayote pico de gallo, Jalapeno cheese and Mezcal crema
 
Crawfish & Green Tomatoes
Buttermilk fried tomatoes, crawfish boil Ravigote sauce and pickled okra chow chow
 
BBQ Shrimp Shortcake
Creole buttermilk biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
 
Texas Oyster Caesar Salad
Ancho corn meal crusted oyster, cornbread croutons, hearts of Romaine, grilled oyster mushrooms, Parmesan ribbons and Tequila Caesar dressing

Entrees

Eggs Brennan
Texas ham Benedict & one artichoke Sardou with delicate poached eggs and citrus hollandaise
 
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
 
Beef Tips "Steak Diane"
Seared in cast iron with shallots, fresh thyme and crimini mushrooms over hickory smoked French potatoes
 
Acadian Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian style Courtbouillon sauce with a side of toasted garlic Jazzmen rice
 
Gulf Fish Pontchartrain
Texas stuffed over Parmesan rice crowned with jumbo lump blue crab, crispy oysters and Brennan's Creole butter
 
Louisiana Crawfish Etouffee
Stew of Breaux Bridge crawfish, charred roma tomatoes, fresh basil and trinity served tableside over "Jazzmen" rice


 

Digging Texas Creole - Vegetarian Package at $29 (includes appetizer and entree)

Spring Garlic & Onion Soup
Grilled green onion and chive oil

and

Creole Ratatouille Omelette
Farmer's squash, spinach, roasted eggplant, blistered tomatoes, charred peppers and mirliton pico de gallo

or

Texas Vegetable Garden
Smashed sweet potatoes, caramelized pearl onions, roasted radishes, Covey rise carrots, Portobello mushrooms and grilled asparagus

 

 


Lunch - Sides

Stewed Okra & Tomatoes
Poirier's Cane Syrup whipped Sweet Potatoes
Creamed Spinach Mac & Cheese
Buttermilk Fried Green Tomatoes
Fire Roasted Farmer's Vegetables

Off the Grill

Southern Cast Iron Seared Alaskan Salmon
Over a Maque Choux of sauteed peppers, onions, fire roasted corn and sliced okra
 
Cochon Sauce Piquant
Paneed pork tenderloin, Texas ham & cheese grits, charred peppers and sunny side up egg
 
Sliced Beef Tenderloin
Creole smashed potatoes, caramelized onions, roasted mushrooms and Brennan's Worcestershire

 


three_martini_lunch_menu_2_pm.jpg
 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu