3300 Smith Street | Houston, TX 77006 | (713) 522-9711

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Brennan's of Houston

Sample Lunch Menu

 

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Buttermilk Fried Chicken & Waffle
Onion crusted chicken breast, malted waffle, goat cheese grits, mustard greens and Tasso red eye gravy

The Ken Wise Boucherie
Creole mustard crusted pork tender, Andouille mean pie, pork sage sausage, warm field pea salad & Sorghum Worcestershire

Texas Catfish Koo-Be-Yahn
Creole spiced shrimp, Acadian-stle Courtbouillon sauce with a side of tasted garlic Jazzmen Rice

 

 
 

Soups

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
 
Soup du Jour Made fresh daily using the freshest seasonal ingredients
 
Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
 
Soups 1-1-1
A demitasse of all three soups

Starters

Froberg Farm Strawberry Salad
Spiced pecans, Lone Star Chevre, baby spinach, red onions and Poirier's cane syrup vinaigrette
 
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
 
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
 
Blue Crab & Green Tomato Ravigote
Buttermilk corn fried tomatoes, pickled okra chow chow and chilled Meyer lemon ravigote sauce
 
Oyster Bienville
Fire roasted on the half shell with Creole seasoned shrimp, garlicy mushrooms and Parmigiano Reggiano cheese

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shirmp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Southern Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
 
Crispy Texas Catfish Salad
Warm red bean & rice salad, Anahuac honey glazed cornbread, pickled okra tartar sauce and charred tomato vinaigrette

Entrees

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
 
Blanca's Beef Tips
Toasted garlic, caramelized onions and roasted mushrooms in Bordeaux fond de veau with smoked blue cheese potatoes
 
Pecan Crusted Palacios Catfish
Crushed corn maque choux, French beans, spiced pecans and Creole Meuniere sauce
 
Forberg Farm Citrus
Glazed Red Fish Crispy Texas oysters, Rio Grande pecan rice charred peppers and Meyer lemon pepper jelly
 
Gulf Fish Pontchartrain
Jumbo lump blue crab, J & J shrimp and crispy Texas oysters with fire roasted mushroom rice and Brennan's Creole butter
 
Brennan's Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck farm pea shoots over sweet corn & leek cream


 

Digging Texas Creole - Vegetarian Package at $25 (includes appetizer and entree)

Sweet Potato & Carrot Soup
Sorghum marshmallow and Creole spiced pecans

or

Texas Field Pea Salad
Gundermann Farm black-eyed and crowder peas, Texas chevre, butter lettuce and smoked tomato vinaigrette

and

Vegetable Palette
Root vegetables & pearl barley, salt roasted beets & blue cheese, stewed okra & tomatoes, portobello & black-eyed peas, sweet potato tart

 

 


Lunch - Sides

Stewed Okra & Tomatoes
Herb Roasted Root Vegetables & Pearl Barley
Fire Roasted Beets, Blue Cheese & Toasted Pecans
Buttermilk Fried Green Tomatoes
Poirier's Cane Syrup Whipped Sweet Potato Tart

Off the Grill

Simply Grilled Salmon
Over warmed crudité of Winter vegetables with Lemon Mosto Olive oil
 
Citrus Glazed Mahi Mahi
Roasted root vegetables & pearl barley with meyer lemon meuniere sauce
 
Harris Ranch Strip Lyonnaise
Over Boulangere potatoes, sunny side up egg, caramelized onions and baby spinach crowned with roasted garlic butter

 

 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu