Sample Lunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Pulled Chicken & Sweet Corn Crepe
Herb roasted farmer's vegetables, Summer mushrooms,
sunny side up quail egg and Gold beet broth

Texas Catfish Koo-Be-Yahn
Creole spiced shrimp in Acadian-style Courtbouillon sauce with toasted garlic Jazzmen rice

Hickory Smoked Pork Tenderloin
Grilled duck sausage, Jalapeno cornbread pudding, charred peppers and Peach Habanero barbecue sauce

 

 
 

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$12 Summer Break Menu (3 options, select one)

 
Black Hill Ham & Cheese
Texas ham on Broiche toast with charred Creole tomato soup, sweet potato chips and Lexy's pickles 
 
Bayou City Cheeseburger
On French Bread with NOLA BBQ shrimp, kitchen cut Parmesan fries, Creole marinated tomatoes, cucuber moons and garlic aioli
 
Crispy Wild Louisiana Catfish Po Boy
Sliced tomatoes, sweet onions and Creole tartar sauce with pickled Summer vegetables salad 

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ALA CARTE MENU

SOUPS 

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
 
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
 
Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
 
Soups 1-1-1
A demitasse of all three soups

Starters

Cooper Farm Peach Salad
Maytag blue cheese, Texas sweet onions, Tabasco pecan brittle, Lolla rosa greens and bourbon molasses vinaigrette
 
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
 
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
 
Louisiana Crawfish Enchilada
In corn tortilla with tomatillo salsa, Chayote pico de gallo, Jalapeno cheese and Mezcal crema
 
Crawfish & Green Tomatoes
Buttermilk fried tomatoes, crawfish boil Ravigote sauce and pickled okra chow chow
 
Summer Watermelon Salad
Texas Feta cheese, watermelon radishes, cucumber riboons, avocado, sunflower seeds and Bayou rum daiguiri vinaigrette
 
Blue Crab & Green Tomatoes 
Buttermilk fried tomaotes, lemon Ravigote sauce and pickled okra chow chow

 

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
 
Blue Crab Faulk Salad
West Indies marinade, Tropical fruit, hearts of palm, Lolla Rosa, Jicama matchsticks, Alligator pear, srispy plantains, fresh basil oil and Key Lime vinaigrette

Entrees

Crawfish & Bayou Spaghetti
Breaux Bridge crawfish with toasted garlic, roasted tomatoes, Andouille sausage and crawfish boil vegetables
 
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
 
Creole Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, smashed sweet potatoes and toasted garlic chicken jus
 
Beef Tips "Steak Diane"
Seared in cast iron with shallots, fresh thyme and crimini mushrooms, over hickory smoked French potatoes
 
Gulf Fish Pontchartrain
Texas stuffed over Parmesan rice crowned with jumbo lump blue crab, crispy oysters and Brennan's Creole butter
 
Louisiana Crawfish Etouffee
Stew of Breaux Bridge crawfish, charred roma tomatoes, fresh basil and trinity served tableside over "Jazzmen" rice

Lunch - Sides

Stewed Okra & Tomatoes
Poirier's Cane Syrup whipped Sweet Potatoes
Creamed Spinach Mac & Cheese
Buttermilk Fried Green Tomatoes
Fire Roasted Farmer's Vegetables

Off the Grill

Southern Cast Iron Seared  Salmon
Over a Maque Choux of sauteed peppers, onions, fire roasted corn and sliced okra
 
Provencal Grilled Redfish
Creole marinated Cannellini bean & artichoke relish, charred Texas tomatoes smoked shrimp and Pistou vinaigrette
 
Harris Ranch Filet Mignon
Hickory smoked French potatoes, caramelized onions, roasted mushrooms and Brennan's Worcestershire

 

Digging Texas Creole

Vegetarian Package at $25 (includes appetizer and entree)

Gumbo Z'Herbes
Jalapeno cornbread croutons and Jazzmen rice

and

Southern Vegetable Garden
Stewed okra & tomatoes, Summer corn Maque Choux, buttered lima beans, zucchini stuffed mirliton and crispy Green tomato with chow chow

or

Summer Watermelon Sorbet
In crushed pecan tuile with ginger candied lemon zest

 

 


 

 


three_martini_lunch_menu_2_pm.jpg
 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu