Sample Lunch Menu

 

 

Ala Carte Lunch Packages Available Starting at $16 (includes appetizer and entree)

Not available for banquets / private parties.

Entree Options

Meyer Lemon Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, purple sweet potatoes and black garlic chicken jus

Creole Grilled Black Drum
Applewood bacon stewed Collard greens, Cannellini bean relish charred peppers and potlikker jus

Beef Tips "Steak Diane"
Seared in cast iron with shallots, fresh thyme and Cognac roasted mushrooms over hickory smoked French potatoes

 

 
 

Soups

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry
 
Soup du Jour
Made fresh daily using the freshest seasonal ingredients
 
Creole Turkey & Andouille Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
 
Soups 1-1-1
A demitasse of all three soups

Starters

Froberg Farm Strawberry Salad
Spiced pecans, Maytag Blue cheese, baby spinach and Poirier's sugarcane vinaigrette
 
Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and Brennan's remoulade dressing
 
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze
 
Zoila's Lamb & Chorizo Tamale
Ancho pepper braised on banana leaf with sunny side up quail egg, Mezcal crema and 5-hour Red Recado
 
Citrus Glazed Diver Scallop
Froberg Satsumas, cany Stripe beets, hearts of palm, Alligator pear and Bayou rum vinaigrette
 
BBQ Shrimp Shortcake
Creole buttermilk biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli

Entree Salads

The Creole Cobb Salad
Tossed tableside with grilled shrimp, applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing (add crab for $8)
 
Sweet Tea Smoked Chicken & Spinach Salad
Applewood bacon, baby spinach, spiced pecans, Texas feta, sunny side up hen egg and Poirier's cane vinaigrette
 
Texas Oyster Caesar Salad
Ancho corn meal crusted oyster, cornbread croutons, hearts of Romaine, grilled oyster mushrooms, Parmesan ribbons and Tequila Caesar dressing

Entrees

Chicken Fried Country Rabbit
Cider braised mustard greens, smashed sweet potatoes, gingered Mayhaw jam and duck neck giblet gravy
 
Shrimp & Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
 
Pecan Crusted Palacios Catfish
Crushed corn maque choux, French beans, spiced pecans and Creole Meuniere sauce
 
Acadian Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian style Courtbouillon sauce with a side of toasted garlic Jazzmen rice
 
Gulf Fish Pontchartrain
Texas stuffed over Parmesan rice crowned with jumbo lump blue crab, crispy oysters and Brennan's Creole butter
 
Berkshire Pork Shank "Osso Bucco"
Covey Rise purple sweet potatoes, radishes and Dinosaur kale with Applewood bacon sautéed brussels sprouts


 

Digging Texas Creole - Vegetarian Package at $29 (includes appetizer and entree)

Cauliflower & Brie Soup
Brown butter roasted cauliflower florets

and

Creole Ratatouille Omelette
Farmer's squash, spinach, roasted eggplant, tomatoes, charred peppers and mirliton pico de gallo

or

Black Truffle Mushroom Risotto
Balsamic grilled Portobello mushroom, sea salt roasted asparagus, frizzled leeks and fire roasted tomato broth

 

 


Lunch - Sides

Stewed Okra & Tomatoes
Poirier's Cane Syrup whipped Sweet Potatoes
Creamed Spinach Mac & Cheese
White Kidney Bean & Sausage Cassoulet
Sage Roasted Farmer's Vegetables

Off the Grill

Southern Cast Iron Seared Salmon
Over a Maque Choux of sauteed peppers, onions, fire roasted corn and sliced okra
 
Texas Duck Hunters Cassoulet
Duck leg confit, Sorghum roasted duck, bacon lardons and grilled duck sausage stewed with White Kidney beans under chili cornbread crumbs
 
Filet Mignon Tchoupitoulas
Harris Ranch beef, smoked French potatoes, Trumpet mushrooms and Texas honey green peppercorn glaze

 


 25¢ Martinis available with the purchase of an entree
Other Menus: Brunch Menu   ~   Dinner Menu   ~   Dessert Menu