http://www.brennanshouston.com/dinner/
Sample Dinner Menu
Brennan's Dinner Menu
Appetizers
shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
Fried Green Tomato & Blue Crab
Alvin TX tomatoes, marinated crab claws, pressed basil oil, mirliton chow chow and charred lemon ravigote sauce
Oyster Rockefeller & Friends
oyster rockefeller, oyster artichoke and oyster walker
Forever Briased Oxtail & Dumplings
sweet potato dumplings, pearl onion confit, oyster mushrooms, crispy mustard greens and bordeaux bordelaise
BBQ Shrimp Shortcake
matagorda bay shrimp over buttermilk biscuit with nola-style barbecue sauce and st. arnold's beer aioli
Lobster Fricassee Crepe
english peas, melted leeks and maitake mushrooms with saint andre cheese fondue and petrossian caviar
Duck, Duck, Goose
chasseur terrine of foie gras, grilled duck sausage, smoked duck breast, duck cracklin', pumpkin brioche and calvados apple butter
Soups & Salads
a brennans classic spiked with sherry
toasted garlic jazzmen rice and chef's blend of file
Texas Watermelon Salad
crumbled pure luck feta cheese, sweet onions, black olives, steen's sugarcane vinegar and cayenne oil
Creole Onion Soup
french bread crostini with jalapeno cheese
Soups 1-1-1
a demitasse of all three soups
Pea Patch Tomato Salad
chili spiced mozzarella, avocado, hearts of palm, arugula, texas sweet onions, steen's cane vinegar and ripped basil
Truffled Mushroom Stew
king trumpet, oyster and maitake mushroom, lady creamer peas, crispy sweet potatoes and black truffle mushroom jus
Signature Entrees
crushed corn maque choux, french beans, spiced pecans and creole meuniere sauce
Gulf Fish Pontchartrain
jumbo lump blue crab, j&j shrimp and crispy mishos oysters with fire roasted mushroom rice and brennan's creole butter
Filet Of Harris Ranch Black Angus Beef
french potato puree, bordeaux roasted mushrooms, caramelized onions and "barrel aged" worcestershire
Louisiana Jumbo Lump Blue Crabcakes
sweet corn & leek cream, mirlitons and wood duck farm pea shoots
Gulf Coast Shrimp Chippewa
flamed tableside in cognac with sun dried tomatoes over goat cheese stone ground grits from waco, texas
Harris Ranch Strip Forestiere
cast iron seared with three potato boulangere, charred onions, baby spinach, black truffle butter and sauce forestiere
Simply Grilled Salmon
saute of haricot vert and grilled pea patch tomatoes with meyer lemon beurre blanc
Old Fashioned Duck Breast
braised rabbit dirty rice, grilled duck sausage, duck cracklin and bulliet bourbon "old fashioned" duck sauce
The Hunters Mixed Bag
broken arrow axis venison chop, rosemary grilled hill country quail, roasted garlic antelope sausage & white kidney bean cassoulet
Berkshire Pork Osso Buco
roasted sweet potato risotto, citrus & sage gremolata, baby mustard greens and black garlic pork jus
Special (based On Availability) Chicken Clemenceau
texas field peas, brabant potatoes, tasso and cremini mushrooms with black garlic fire roasted chicken jus
Special (based On Availability) Redfish & Shrimp Etouffee
cast iron seared redfish over toasted garlic "jazzmen" rice, and brennan's acadian-style etouffee sauce
Special (based on Availbility) Texas Creole Bouillabaisse
creole spiced mahi mahi, matagorda shrimp, seafood boudin, poached jerry's oysters and saffron shellfish broth
Sides
Stewed Okra & Tomatoes
Tarragon Buttered Asparagus or Haricot Vert
Goats Cheese Stone Ground Grits
Creamed Mustard Greens
Jalapeno Cornbread Pudding