Unmatched Reputation for Standout Dining and Lasting Memories
At every level of our management and service teams, we revere the Brennan’s heritage by approaching each meal as a welcome opportunity to maintain an unmatched reputation for standout dining and lasting memories. We also embrace new ways to keep the restaurant fresh and progressive so that you’ll see us as, well, fresh and progressive as Brennan’s continues to evolve. And what other restaurant caters to its clients in sooooo many ways? — an evening theatre shuttle, cooking classes, a hotel-size ballroom, cook books and business books, chef for a day, and a chef’s table? Helen Hayes summed it up by noting that if you rest, you rust, and we’re neither resting nor rusting.
Alex Brennan-Martin
Alex grew up in the nationally acclaimed Commander’s Palace, owned and passionately run by his mother, New Orleans restaurant grand dame Ella Brennan. There, he tackled kitchen assignments, greeted guests, and learned the restaurant ropes by observing and participating in every role. Ella’s powerful charm, no-nonsense perspective, and sharp mentoring skills offered unique insight, as did Alex’s interactions with the celebrated chefs to whom his mother gave their starts — Paul Prudhomme, Emeril Lagasse, and the late Jamie Shannon, among others. Read Alex's Full Bio Here >>
Carl Walker
During his tenure as executive chef, Carl launched a radio program and published Brennan’s of Houston In Your Kitchen. Among his distinguished accolades, Chef Carl was a recipient of the highly coveted Culinary Legacy Award, lauded as one of America’s most influential chefs by restaurant critic John Mariani, and tagged “Best Chef in Houston” by My Table magazine. He also added the Ivy Award, Critic’s Choice Award, and the Mobil four-star designation to the Brennan’s of Houston’s bragging rights. And like Alex, Carl considers parenting among his greatest accomplishments. Read Carl's Full Bio Here >>
Danny Trace
With three stellar years under his belt at Commander’s in Florida, Chef Danny added a fourth restaurant in fall 2009 to his rich history with the Brennan’s Family of Restaurants. He today serves as Executive Chef at Brennan’s of Houston, creating traditional Creole favorites and intriguing daily specialties with a tempting twist that draw Houston diners time and again. And like those with whom he shares his passion for exceptional cooking and Southern hospitality, Danny’s family ranks at the top of his priorities. Read Danny's Full Bio Here >>
Jason Sherman
With a natural passion and love of wine at an early age, Jason Sherman was collecting and selling wine at auctions while sudying at the University of Houston. To further his interest and knowledge of fine wines, Sherman received his Level I sommelier certificate at the age of 21. Read Jason's Full Bio Here >>
Richard Middleton
From San Francisco to New York City, Richard Middleton has traveled the country as a representative in telecommunications industry for 20+ years, exploring new places, developing relationships and popping into local pubs for friendly conversations with "old-school bartenders," while enjoying his drink of choice, the Rob Roy. Read Richard's Full Bio Here >>
