Prom Menu

Brennan's 2016 Prom Menu

$58 per person

Price includes choice of Appetizer, Entrée, Dessert. The menu below is based on availability and may change.

Appetizer

Snappy Turtle Soup
A Brennan's tradition splashed with sherry

Froberg Farm Strawberry Salad
Baby spinach, black pepper chevre, spiced pecans, red onions and Poirier's cane syrup vinaigrette

The Chopped Salad
Hearts of romaine, applewood bacon, pressed egg, grape tomatoes, parmesan cheese and cayenne avocado dressing

Gumbo du Jour
Toasted garlic Jazzmen rice and chefs blend of file

Entree

Harris Ranch Filet Mignon
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce

Creole Grilled Redfish
Over wood fired farmer's vegetables wit charred peppers and Creole beet puree

Crawfish & Bayou Spaghetti
Breaux Bridge crawfish with toasted garlic, roasted tomatoes, Andouille sausage & crawfish boil vegetables

Southern Vegetable Garden
Smothered okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow

Dessert

Creole Bread Pudding
Toasted Rio Grande pecans and rye whiskey sauce

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Mississippi Mud Pie
Caramel popcorn, Heavenly Hash candy and white chocolate ganache

Bayou City Petite Beignets
Dusted in Texas powdered sugar with Cafe au lait Anglaise