Thanksgiving 2013

Menu items below are based on availability.

$60 per person (price includes choice of starter, entree and dessert) -- Scroll to view kids menu below.

STARTERS

Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry

Hunter's Gumbo
Duck, rabbit, venison Andouille, toasted garlic "Jazzmen" rice and Chef's blend of filé

Holiday Salad
Lollo Rosa, baby arugula, Lone Star chevre and caramelized onions with sundried cranberries tossed in champagne vinaigrette

Spiced Three Apple Salad
Gala, Fuji and Granny Smith apples, Tabasco pecan brittle, Point Reyes blue cheese and spiced cider vinaigrette

Shrimp Remoulade
Shrimp boil vegetables, Fall greens, preserved lemon and classic remoulade dressing

Southern Turducken Roulade
A chilled terrine of Hill Country quail, duck & heritage turkey over a salad of Black Eyed peas & sweet potato greens with cranberry mustard vinaigrette

Oyster Fricassee Soup
Delicate poached Matagorda Bay oysters, purple majesty potatoes, Brennan's bacon and Herbsaint cream

 

ENTREES

Herb Roasted American Turkey
Jalapeño & crushed corn pudding, molasses roasted sweet potato & pumpkin puree, French beans, cognac giblet gravy and cranberry "jubilee" chutney

Blue Crab Stuffed Texas Flounder
Fire roasted farmer's vegetables, melted leeks and Fall greens with Chardonnay fish fumet

Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, parsnip chips, baby arugula, toasted garlic and sun dried tomatoes

Lamb Chop Tchoupitoulas
White bean & root vegetables cassoulet, lamb Andouille meat pie, lamb blue cheese crepinette and honey green peppercorn glaze

Old Fashioned Duck Breast
Braised rabbit dirty rice, Brennan's duck & sage sausage, sunny side up quail egg, duck cracklin' & Bulleit bourbon

Creole Grilled Filet Mignon
Black garlic whipped potatoes, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire

Louisiana Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream

Digging Texas Creole
Fire roasted farmer's vegetables, Jalapeno & crushed corn pudding, molasses sweet potato & pumpkin puree with pickled okra chow chow

 

DESSERT

Cardamom Spiced Pumpkin Pie
Praline whipped cream, bourbon pepita brittle and sweet potato chips

Brennan's Traditional Pecan Pie
Rio Grande organic pecans, warm caramel, Callebaut chocolate and vanilla bean ice cream

Milk & Cookies
Brandy milk punch ice cream with Chef's selection of assorted holiday cookies

Mama Florence's Carrot Cake
Toasted pecan, butterscotch caramel and Meyer's rum cream cheese

Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO Café liqueur and chipotle sea salt

Bananas Foster
Flaméd tableside with Caribbean rum and cinnamon served over vanilla bean ice cream

 

KIDS MENU

$20 (prices includes choice of starter, entree and dessert)

STARTERS

Strawberries & Cream
Sweet strawberries surrounding double cream

Brennan's Turtle Soup
A bowl of signature soup

ENTREES

Herb Roasted American Turkey
Molasses roasted sweet potatoes, green beans, turkey gravy and cranberry chutney

Chicken & Fries
Lightly battered chicken breast strips & French fries

Filet of Beef
Grilled 4 oz filet of beef with mashed potatoes

Shrimp & Fries
Crispy Gulf Shrimp & French fries

DESSERT

Creole Bread Pudding
A succulent custard made with French bread, raisins, pecans and fresh berries

Ice Cream Sundae
Vanilla bean ice cream covered in chocolate ganache & whipped cream