Each day our Wine Guys host a Wine Table taking a range of enthusiasts, from wine newbies to experienced wine lovers, on a cork pulling adventure with ultimate wine and food combinations. Our Wine Guys have a "drink what you like" philosophy and believe that you don't have to be a snob to truly enjoy a great meal. The wine selections range from classical to adventurous and are inspired by the guest and paired with a five-course tasting menu composed by Executive Chef Danny Trace.
June - Napa vs. Sonoma
July - Sonoma Coast
August - Bubbles, Bubbles, Bubbles
September - Oregon and Washington
Several tiers available starting at $155 per person
4 (minimum) to 12 (maximum) people
Only one Wine Table can be booked per evening. Credit card number will be taken at the time of the reservation to secure the table.