Brennan's Courtyard Bar 7-7-7 Menu, available daily

 

Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.

$100

 
Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 
 
 Below is a sample menu, items are subject to change based on availability.
 

 The Drink:

Destini's Canadian Dram~ Canadian Club Whisky & fresh squeezed sour mix ~ Smart & tasty

Tracey's Tipple~ Colorado Hemp Vodka with Habanero Lime Shrub ~Spicy, yet sweet

Lemonade Roselyn~ Our fresh lemonade, Principe Pio Cream Sherry, & a spritz of soda ~ Nutty & nice

Claire de Collins~ Effen Cucumber Vodka, fresh lemon & lime juice topped with club soda ~ Just refreshing

Sweet Cinthia~ Bayou Satsuma Rum Liqueur, mint syrup, topped with ginger ale...a Mojito in sunlight

Sharda's Smoky Mary~ Chef Danny's smoked garlic & Poblano infused vodka ~ A kickin' Bloody Mary

What's in the Shaker~ Something fresh & new ~ Ask a bartender what we're making for you

The Vino:

Armand de Chambray Blanc de Blanc ~ France NV~Bright & refreshing with a rich satisfying body

Dipinti Pinot Grigio ~ Vigneti delle Dolomiti, Italy 2015~A clean, crisp, refreshingly unoaked wine with pure apple & pear flavors

Les Anges Sauvignon Blanc ~ Loire Vally, France 2011~Crisp with citrus fruits & subtle herbaceous notes ~ wonderful with seafood

Wine Roads Chardonnay ~ Central Coast, California 2013~Lemon & Tropical notes wit a warm buttery finish

Altos Malbec ~ Uco Valley, Mendoza, Argentina 2013~Aromas of passion fruit with hints of white pepper ~ light bodied with delicate tannins

Black Sheep Pino Noir ~ Languedoc, France 2011~A romantic, complex, & mineral rich with blueberry notes leading to a savory spice wine

From the Take Rose ~ Rhone, France 2014~Rose peony color with a great aromatic red fruit richness

The Creole Nosh:

Texas Creole Oyster "BLT" ~ Brennan's Bacon Mousse, French Bread Mini Toast & Creole Mustard Glaze

Shrimp & Okra Gumbo ~ Texas Wild Caught with Cajun Country Rice, & Dusting of File

Creole Smoked Catfish Dip ~ Louisiana Wild Caught, Poblano Pice de Gallo, & Tortilla Chips

Crispy Matagorda Oyster Petite Po Boy ~ Petite Lettuce, Cherry Tomato, & Pickled Okra Tartar

Duck Dirty Rice Doubloons ~ Crispy Honey Roasted Rohan Duck & Jazzmen Rice with Redneck Cheddar

Corn Fried Pickled Okra ~ Creole Spiced with Victor's Fire Roasted Pepper Sauce

Jimmy's Wood Fire Grilled Oysters ~ Texas Oysters, Jalapeno Cornbread Crumbs, & Crushed Seaweed Flakes

Creole Mac & Cheese ~ Andouille Sausage, Cavatappi Pasta, Cherry Tomatoes, & Jalapeno Cheese

 

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ABC Friday Faves: Happy Hour