BY CHARU SURI April 6, 2021 Houston may be known as a food haven, but it has spent the past few years broadening its appeal. While still an oil-industry town, America’s fourth-largest city has invested heavily in arts and culture and its outdoor spaces. Undoubtedly, NASA is a draw for …
By Brooke Viggiano Updated on 3/29/2021 at 5:04 PM There are many reasons to love Houston, and brunch is for sure one of them. The city’s midday munching options run as far and wide as the Lone Star State itself, from off-the-charts global riffs on dim sum and VIP-worthy Creole fine …
BY GABRIELA IZQUIERDO runch is a classic weekend pastime — and Houston restaurants (and Houstonians) definitely take it seriously. Nothing is better than rolling out of bed late and meeting up with loved ones at a great brunch spot for a good meal and maybe even a mimosa or two. Brunch …
by: Emma Balter February 20, 2021Updated: February 22, 2021, 12:13 pm ’Tis the most succulent time of the year on the Gulf Coast, when crawfish is at its biggest and fleshiest. There’s nothing quite like donning a plastic bib and getting your fingers sticky with mudbug juice. Crawfish boils …
POSTED: FEBRUARY 10, 2021 3:28 PM / BY ELLIE SHARP Fat Tuesday is fast approaching, which means it time to revel in the joys of Cajun and Creole fare, king cakes and all the goodness of a traditional celebration. Despite the downsizing required due to COVID-19, there are still …
MATT HARAB | POSTED ONJANUARY 29, 2021, 2:25 PM (LAST UPDATED: FEBRUARY 1, 2021, 11:17 AM) After Hurricane Harvey, Three Brothers Bakery owner Janice Jucker said she developed a formula for recovering from disasters. She and her husband had been through enough of them to fully understand how crippling they can be. "We call …
Joanna O' Leary Jan. 27, 2021Updated: Jan. 27, 2021 6 a.m. Eager for a meal out but not so enthusiastic about eating with the unwashed (and sadly, often unmasked) masses? Consider splurging on a private dining room, many of which offer unique amenities and menus for reasonable prices. Here are …
Emma Balter Dec. 29, 2020 Updated: Dec. 29, 2020 4:59 p.m. What a year 2020 has been. For some, the extra time spent in the kitchen provided some much-needed solace from the tumult and tragedy — whether it was baking bread, following a viral coffee trend, trying a new recipe or cooking a …
By Timothy Malcolm Updated 11/16/2020 at 1:57pm IF YOU’VE COOKED A FEW MEALS IN A KITCHEN or poured a few drinks at a home bar lately—and let’s be honest, you definitely have—you probably have a favorite tool. It might be a high-tech toy, like that new sous vide cooker, or maybe it’s just …
