JULY 11, 2021 By Maryn Liles Let’s face it: choosing a restaurant can be hard. No matter if you’re trying to find a place around your hometown or while you’re on vacation, looking a bunch up online can just be overwhelming. That’s why we’re doing the research for you. We’ve …
Brennan's is all booked up for Mother's Day. Business is picking up and the iconic Houston restaurant could use some more staff. Alex Brennan Martin talks about the restaurant's reservations, new chef and job openings.
BY CHARU SURI April 6, 2021 Houston may be known as a food haven, but it has spent the past few years broadening its appeal. While still an oil-industry town, America’s fourth-largest city has invested heavily in arts and culture and its outdoor spaces. Undoubtedly, NASA is a draw for …
By Brooke Viggiano Updated on 3/29/2021 at 5:04 PM There are many reasons to love Houston, and brunch is for sure one of them. The city’s midday munching options run as far and wide as the Lone Star State itself, from off-the-charts global riffs on dim sum and VIP-worthy Creole fine …
BY GABRIELA IZQUIERDO runch is a classic weekend pastime — and Houston restaurants (and Houstonians) definitely take it seriously. Nothing is better than rolling out of bed late and meeting up with loved ones at a great brunch spot for a good meal and maybe even a mimosa or two. Brunch …
by: Emma Balter February 20, 2021Updated: February 22, 2021, 12:13 pm ’Tis the most succulent time of the year on the Gulf Coast, when crawfish is at its biggest and fleshiest. There’s nothing quite like donning a plastic bib and getting your fingers sticky with mudbug juice. Crawfish boils …
POSTED: FEBRUARY 10, 2021 3:28 PM / BY ELLIE SHARP Fat Tuesday is fast approaching, which means it time to revel in the joys of Cajun and Creole fare, king cakes and all the goodness of a traditional celebration. Despite the downsizing required due to COVID-19, there are still …
MATT HARAB | POSTED ONJANUARY 29, 2021, 2:25 PM (LAST UPDATED: FEBRUARY 1, 2021, 11:17 AM) After Hurricane Harvey, Three Brothers Bakery owner Janice Jucker said she developed a formula for recovering from disasters. She and her husband had been through enough of them to fully understand how crippling they can be. "We call …
Joanna O' Leary Jan. 27, 2021Updated: Jan. 27, 2021 6 a.m. Eager for a meal out but not so enthusiastic about eating with the unwashed (and sadly, often unmasked) masses? Consider splurging on a private dining room, many of which offer unique amenities and menus for reasonable prices. Here are …
