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2015 Restaurant Award Winner

Received: Best of Award of Excellence


Wine Strengths: California, France

Pricing: Expensive

Selections: 1,240

Inventory: 12,190

Sommelier: John Ramos, David Anderson


Cajun / Creole Entrees: $20 to $50

Prix Fixe: available

Meals: Lunch and Dinner

Chef: Danny Trace