By Robin Sussman / April 18, 2016

 'Tis the season for sweet Florida stone crabs, spicy crawfish, soft-shell crabs, fresh Gulf shrimp and wild salmon. Whether you're looking for locally caught fish or something more exotic, here's where to get your seafood fix while the getting's good.



    Raw Bars
    Head to the ritzy raw bar at SaltAir Kitchen in River Oaks for shrimp, prawns, various types of crab, and oysters on the half shell from the East and West Coasts on display nightly. Other raw options include tuna tartare, snapper crudo and scallop ceviche, and there's even a section of the menu dedicated to California caviar. Even more lavish are the selections at chic State of Grace, also in River Oaks, which features a room dedicated to global oysters and showy towers of mixed chilled seafood (pictured). Downtown, Holley’s oyster bar is separated from its main dining room with a come-as-you are vibe and a huge selection of freshly shucked bivalves with a variety of sauces.

    SaltAir Kitchen, 3029 Kirby Dr.; 713-521-3333
    State of Grace, 3258 Westheimer Rd.; 832-942-5080
    Holley's, 3201 Louisiana St.; 713-491-2222


  • Photo by: Peska


    Worldly Catch
    Enchanting, aquatic-themed Peska Seafood Culture in Uptown’s BLVD Place is a combination seafood market and upscale eatery. Fresh seafood flown in from all over the world, including Italian branzino, wild tiger prawns from Nigeria and soft-shell crab from Malaysia, is used in dishes like tacos, paella, red snapper tiradito and various crudos (strawberry grouper pictured). There's also an extravagant eight-course seafood tasting menu with wine pairings held every Thursday night ($100 per person). At bustling Rice Village Helen Greek Food and Wine, fresh catch is flown in from Greece for the stuffed branzino dish, the massive prawn and more. It's also a great opportunity to work your way through the all-Greek wine list.

    Peska Seafood Culture, 1700 Post Oak Blvd.; 713-961-9229
    Helen Greek Food and Wine, 2429 Rice Blvd.; 832-831-7133


  • Photo by: Chuck Cook


    Gulf Coast–Devoted
    At Reef, chef Bryan Caswell’s award-winning seafood joint in Midtown, the kitchen breathes life into fresh Gulf-caught fish and bycatch. Witness a huge chart at the entrance with the species on offer each day. Expect dishes like grouper with summer corn pudding and a grilled peach, along with the top-selling redfish on the "half shell." Louisiana native Graham Laborde brings Southern cooking up to speed at hip Bernadine’s in the Heights with hits like wild catfish with mirliton slaw and buttermilk dressing; spicy barbecue Gulf shrimp toast; chile-laced Gulf blue crab claw; and grilled Gulf pompano over cheesy grits with sweet roasted carrots.

    Reef, 2600 Travis St.; 713-526-8282
    Bernadine’s1801 N. Shepherd Dr.; 713-864-2565


  • Photo by: Liberty Kitchen


    Everything but the Kitchen Sink
    The vast menus at F.E.E.D. TX's concepts offer something for everyone. Liberty Kitchen & Oysterette near the Galleria sports an oyster bar with lots of East Coast selections, big American breakfasts, and upscale eats ranging from Hawaiian poke to live Maine lobster. The newest location, Little Liberty in Rice Village, is anchored with seafood dishes like hickory grilled shrimp and spaghetti with mussels. Both also offer plenty of options for the non-seafood lover.  

    Liberty Kitchen & Oysterette, 4224 San Felipe St.; 713-622-1010
    Little Liberty, 2365-A Rice Blvd.; 713-807-7224


  • Photo by: Goode Company


    Homegrown Original
    Native Houstonians consider West University area Goode Co. Seafood in a class by itself. Cool eye-catching design (the original location is housed in a silver train car) and a Texas-style menu featuring the likes of mesquite grilled Gulf fish, fried shrimp and stuffed flounder (accompanied by the requisite ice cold local beer) has drawn crowds since 1986. The most sought-after menu item? Campechana, a mouthwatering mixed seafood cocktail laced with fresh jalapenos and avocado chunks served overflowing in a tall sundae glass served with tortilla chips.

    2621 Westpark Dr.; 713-523-7154
    10211 Katy Fwy.; 713-464-7933



    Mexican Seafood
    In Uptown, stylish Caracol showcases Mexican coastal seafood dishes including conch ceviche, Spanish octopus, wood-roasted Gulf of Mexico oysters, and coal-roasted peppered tuna Las Brasas with bell pepper escabeche. At Pico’s in Upper Kirby, chef-owner Arnaldo Richards celebrates the seven regions of Mexico including the South Pacific Coast and the Gulf. Dig into ceviches (including a campechana tower), or signature huachinango a la Veracruzana (broiled Gulf red snapper in a tomato, green olive and caper sauce). Rustic and relaxed Tampico near the Heights serves fresh, Mexican-style seafood like its signature snapper a la plancha, along with Tex-Mex staples, all at gentle prices. You even can pick your own seafood from the case to be prepared as you like.

    Caracol, 2200 Post Oak Blvd.; 713-622-9996
    Pico’s, 3601 Kirby Dr.; 832-831-9940
    Tampico Seafood and Cocina Mexicana2115 Airline Dr.; 713-862-8425



    Mudbugs are in high season from March until around June, so get cracking! Houston pioneer Ragin’ Cajun in Briargrove remains popular for its counter-serve convenience, stellar gumbo, fried shrimp po’ boys, tasty crawfish and icecold beer. In Chinatown, Crawfish & Noodles stays packed for its Vietnamese style mouth-burning boiled crawfish and all the fixings. Also popular: cua rang muio (fresh blue crab stir-fry) and fried catfish. Loyalists of 88 Boiling Crawfish near Briar Forest crave the namesake 88 spicy sauce on their boiled crawfish, though garlic butter is an option too. Expect a wait on weekends. Great vats of spicy boiling crawfish with corn and potatoes draw crawfish fanatics to kitschy BB’s Café in Upper Kirby where sport screens reign supreme and a late-night menu is served.

    Crawfish & Noodles, 11360 Bellaire Blvd.; 281-988-8098
    Ragin’ Cajun, 9600 Westheimer Rd., #80; 832-251-7171
    88 Boiling Crawfish, 1910 Wilcrest Dr.; 713-789-8288
    BB’s Café3139 Richmond Ave.; 713-807-1300


  • Photo by: Brennan's


    Elegant Brennan’s, an offshoot of the original in New Orleans, remains Houston’s finest example of classic Creole, offering favorites such as brandy-flamed shrimp Chippewa (pictured); signature pecan-crusted fish with Creole meunier sauce; and Gulf fish Pontchartrain topped with jumbo crab, shrimp and crispy Matagordaoysters. Stalwart Tony Mandola’s Gulf Coast Kitchen near Montrose puts on an upscale spread of oysters (try the fried oysters Damian with pico de gallo), in addition to dozens of fish dishes (Texas red fish, blackened tuna, pan seared trout) and a popular mixed grill. Bustling Pappadeaux Seafood Kitchen dishes out Cajun favorites including grilled Texas redfish topped with shrimp, baked crab mac ‘n cheese, red beans and rice, crispy fried alligator, and shrimp etouffee. For giant Cajun shrimp po’ boys, soulful gumbo, and terrific oysters in a no-frills setting, hit Danton’s in the Museum District.

    Brennan’s of Houston, 3300 Smith St.; 713-522-9711