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By Wes Griffin  Feb 1, 2016 11:09a Whole Red Snapper on the new Woodburning Grill This kitchen hasn't changed a thing in 45 years, until now. Brennan's is a Houston mainstay and legacy restaurant that embodies the old addage if it ain't broke don't fix it. In their own words, ...

The Goods 40 lbs. sack of live crawfish 8 ears of corn (halved) 24 red creamer potatoes, whole 2 lbs. smoked sausage, cut up The Flavor 1/2 head of celery, diced medium 4 heads of garlic (tops cut) 6 lemons, halved 4 large onions, quartered 2 lbs. crimini mushrooms, whole ...

By Phaedra Cook Wednesday, January 27, 2016 First off, this is a list for adult birthdays, not kid birthdays, because once you pass a certain age, you need more in your life than bad pizza, ball pits and giant mice. You need food, booze, cake, glamour and feeling like a ...

January 26, 2016 AUSTIN DRESSMAN It’s that time of year again! Crawfish season is back in Houston once again, this time a month early due to warmer weather in the region this past November and December. We pulled together a list of the 12 mudbug staples in Houston to help ...

Who doesn't love a Frito Pie? Chef Danny Trace is getting game-day ready with some wild game chili!