By Jody Schmal, Janunary 14, 2019 In a city with thousands of restaurants, one could hardly be blamed for having trouble deciding where to eat. For visitors, it's an even more difficult proposition. And there could be even more visitors this year, at least if Houston's latest hot streak in major ...
By: Amy McCarthy From inside the loop to Houston’s happening suburbs, this map of Houston’s most essential restaurants is the perfect way to answer a question that everyone has to ask at one time or another: What's for dinner tonight? Notably, this map doesn't track the city's trendiest or hottest new ...
Greg Morago Nov. 12, 2018 Updated If Norman Rockwell had painted a typical Gulf Coast Thanksgiving, the dinner table might have included honey-lacquered sweet potatoes, dressings shot through with andouille or oysters, collard greens swimming in fatty potlikker and swampy critters like duck or crawfish. Those distinct flavors aren’t set in amber. ...
BY SHELBY HODGE // 10.11.18 Recently, PaperCity gave readers a heads up on the hottest new restaurant patios for savoring our first taste of fall. As the temps today are perfection, we now remind you of a few of the venerable Houston restaurant patios where Houstonians traditionally flock when the weather is fine. Brennan’s of ...
BY MARCY DE LUNA // 10.09.18 A booth in the dining room isn’t always the best seat in the house. No, the best seats are found at the chef’s counter or chef’s table. These select few seats come with perks ranging from special menus to cooking time behind the stove. While ...
In the universe of eating, 40 years is a long time. The foods we happily ate a few months ago—say, unicorn cake—become dated as swiftly as the next trend arrives. Over the past four decades, the restaurant world has undergone massive transformations—in the realms of service, style, leadership, and design. These 40 restaurants, ...
1. CORDÚA RESTAURANTS: AMÉRICAS & CHURRASCOS The Cordúa name is synonymous with bold Latin American flavors and warm hospitality—both of which are on delicious display at Américas and Churrascos, father-and-son team Michael and David Cordúa’s esteemed Houston eateries. For South American “parilla” favorites (grilled chicken with palm hearts and coconut beurre blanc, grilled filet with black-bean sauce and ...
By Baylea Jones August 9, 2018 Brennan’s of Houston Houston is finally getting its due as a national food destination, but the city has always been home to excellent cuisine. Though trendy eateries open daily in Space City, these 14 restaurants have stood the test of time, some of them ...
A slice of Southern Pecan pie at Brennan's of Houston. Photo courtesy of Brennan's of Houston. August 8, 2018 By Greg Buchold Asked to name an old Houston restaurant that specializes in pie, many Houstonians will mention the Bayou Goo or Black Bottom pies at House of Pies, which was founded ...
