2 Articles Found

Brennan's of Houston celebrates 50 years

By Greg Morago March 13, 2017 Updated: March 14, 2017 10:48pm Mardi Gras is over, but the whiskey sours and champagne are flowing as a jazz quartet thumps out foot-tapping tunes. Thickly napped tables groan with plates of grilled oysters, bowls of dark turtle soup and entrees of rich elegance: …


The secrets of Brennan's success: Legendary restaurant looks to the future by honoring its past

By Eric Sandler 3.1.17 | 12:18 pm   "Please don’t call it a 50th anniversary. It’s not. We’re celebrating 1967.” Alex Brennan-Martin is generally a jovial man who sets a legendary standard for hospitality at Brennan’s of Houston, the acclaimed Creole restaurant he owns and operates with his family, but he’s …