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Memorable. Authentic. Texas. Southern. Creole: The legacy of Brennan's of Houston

Alex Brennan-Martin, son of famed restaurateur Ella Brennan, and his longtime staff have wowed generations of customers with staples like turtle soup, snapper Pontchartrain and bananas foster, but that doesn't mean the restaurant has been without its challenges.A fire in 2008 gutted the building, but a "labor of love" caused …