4 Articles Found
By Natalie B. Compton The classic cheese-and-tortilla-chip combo has been transformed at these Food Network-approved restaurants across the country, where enterprising chefs are heaping on the hot chicken, piling on the poke and serving other surprising spins on this snack staple.Chips All InThe simple combination of melty cheese blanketing a …
By Brooke Viggiano / Friday, July 8, 2016 at 7 a.m. Throughout the month of July, Tony’s Restaurant, 3755 Richmond , will offer diners refuge from the sweltering temperatures with a “Haute July” summer tasting menu. Priced at $59 per person (including pairings), the three-course, prix fixe menu will showcase …
By: Robin Barr Sussman Elegant, sumptuous crab cakes -- the star dish for brunch, ladies who lunch or any special occasion meal. Ask three different people which restaurant makes that best you'll get three different answers. Which one takes the cake in Texas? Dig into these golden discs to find …
By Phaedra Cook Wednesday, March 23, 2016 at 7:22 a.m. As Houston diners have become more sophisticated, so have their tastes. Just 30 years ago, sushi was regarded as adventurous and the vast majority of available oysters were the big, nonspecific ones from the Gulf. Thanks to the educational efforts …
