7 Articles Found

6 Lent-Friendly Dishes to Eat in Houston Right Now

by Gabi De la Rosa  Feb 28, 2020, 11:00am CST The revelry of Fat Tuesday is over, and we have officially entered into the Lenten season. Lent, observed from Ash Wednesday until Easter Sunday, is marked by 40 days of penance and sacrifice, which frequently comes in the form of abstaining from ...


Louisiana Native Chef James Reedy Dishes On Repurposing Crawfish Boil Leftovers

By: Abigail Abesamis, Mar 26, 2019 It’s crawfish season, and in New Orleans that means the return of spring and crawfish boils, the latter of which bring friends and family together around newspaper-topped tables covered with a heap of spiced seafood, sausage and vegetables – all eaten with your hands. It’s ...


Houston’s Best Crawfish Restaurants

  Love Thy Mudbugs While You Still Can — The Cold Weather’s Left a Toll BY ANNIE GALLAY // 02.15.18   Ragin' Cajun has kicked off crawfish season. Crawfish season is always a bit of a moving target in Houston. Prime finger-licking time for mudbugs is usually early spring to early summer, ...


Southern Food Steps It Up with These Creative Spins

By Jenn Rice, Special for USA TODAY / Published on April 4, 2016 In Texas, two exceptional Southern staples make up the Louisiana Crawfish and Waffles dish at Brennan’s of Houston. Normally paired with fried chicken, chef Danny Trace adds a playful spin with crawfish and Andouille sausage served over ...


Texas Creole Crawfish Boil - Brennan's of houston

The Goods 40 lbs. sack of live crawfish 8 ears of corn (halved) 24 red creamer potatoes, whole 2 lbs. smoked sausage, cut up The Flavor 1/2 head of celery, diced medium 4 heads of garlic (tops cut) 6 lemons, halved 4 large onions, quartered 2 lbs. crimini mushrooms, whole ...