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It's A Mardi Gras Party

From Crawfish Tortilla Soup To King Cake, Brennan's Has You Covered!

Chef's Special

Joe Cervantez, Executive Chef of Brennan's of Houston

Brennan’s of Houston Celebrates 50 Years With A Throwback Dinner

Fifty years ago, on March 5, 1967, Brennan’s of Houston opened its doors to the public for the first time. In celebration of this major milestone, the restaurant hosted a special “1967 Celebration Dinner” last night, complete with throwback dishes ...

Industry Insiders Name the Best Brunch in Houston

The mingling of breakfast sweets with lunch treats gives rise to the most perfect meal time of the day, Brunch. Made quintessential with the addition of mimosas and cocktails, a good brunch sets the tone for a Sunday fun-day, a ...

The 10 Best Restaurants for Ladies Who Lunch

Bring your friends to these fancy luncheon locales.

Next-Level Nachos: Best Revamped Versions

The classic cheese-and-tortilla-chip combo has been transformed at these Food Network-approved restaurants across the country, where enterprising chefs are heaping on the hot chicken, piling on the poke and serving other surprising spins on this snack staple.

50 ways butternut squash is smashing pumpkin this winter

You’ve hopefully had your fill of pumpkin-spiced everything, that squashy, autumnal ingredient that’s so last season — because now, it’s time for butternut squash. Grown in summer, harvested during fall and enjoyed through winter, butternut squash is a chef favorite. ...

Cozy Up with Holiday-Themed Cocktails

If you’re officially on holiday break, you might have plans to meet up and socialize with friends. Now is the time for ‘nogs, spiked punch and toddies.