BY CHARU SURI April 6, 2021 Houston may be known as a food haven, but it has spent the past few years broadening its appeal. While still an oil-industry town, America’s fourth-largest city has invested heavily in arts and culture and its outdoor spaces. Undoubtedly, NASA is a draw for …
By Brooke Viggiano Updated on 3/29/2021 at 5:04 PM There are many reasons to love Houston, and brunch is for sure one of them. The city’s midday munching options run as far and wide as the Lone Star State itself, from off-the-charts global riffs on dim sum and VIP-worthy Creole fine …
BY GABRIELA IZQUIERDO runch is a classic weekend pastime — and Houston restaurants (and Houstonians) definitely take it seriously. Nothing is better than rolling out of bed late and meeting up with loved ones at a great brunch spot for a good meal and maybe even a mimosa or two. Brunch …
Emma Balter Dec. 29, 2020 Updated: Dec. 29, 2020 4:59 p.m. What a year 2020 has been. For some, the extra time spent in the kitchen provided some much-needed solace from the tumult and tragedy — whether it was baking bread, following a viral coffee trend, trying a new recipe or cooking a …
By Roz Pactor | Sunday, October 18, 2020 Like many of us that have been in our Covid survival mode for the last several months, we have spent a great amount of time supporting our local restaurants from afar. Yes, for our family, restaurant dining has largely been restricted to …
BY VIRGINIA REYNOLDS // 10.20.20 oting season is upon us — and there are more chances to do early voting in Houston than ever. This this is your complete guide to voting in Harris County. Use it to help you make sure your voice is heard. And yes, to score your very …
BROOKE VIGGIANO | OCTOBER 19, 2020 | 4:00AM Throughout these trying times, the ever-strong Houston food community continues to truck on. This week, you can support local restaurants by carrying out or making reservations for dine-in service, veg out on Taco Tuesday, and eat schnitzel for charity. Here's a look at this week's …
By: Greg Morago October 5, 2020Updated: October 6, 2020, 9:36 am The sandwich has gotten chef Benjy Mason through more than just simple hunger during the pandemic. It has become a tasty symbol of survival. “I’ve been making sandwiches all during quarantine,” said the proprietor of Down House and Johnny’s …
Greg Morago August 5, 2020Updated: August 6, 2020, 1:30 pm There’s a fresh new face guiding the culinary legacy of at the venerable Brennan’s of Houston. Joseph “Joey” Chavez, who got his start in the restaurant business in Beaumont while attending Lamar University, has been appointed as executive chef of the iconic …
BY SHELBY HODGE // 05.29.20 Now that Texas has allowing restaurants to return to 50 percent occupancy, the concern among restaurateurs is will the public return? How many remain squeamish about being near strangers over a meal in the time of the coronavirus, is their concern? Patio dining, where tables are spaced …
