4 Articles Found
Greg Morago Nov. 12, 2018 Updated If Norman Rockwell had painted a typical Gulf Coast Thanksgiving, the dinner table might have included honey-lacquered sweet potatoes, dressings shot through with andouille or oysters, collard greens swimming in fatty potlikker and swampy critters like duck or crawfish. Those distinct flavors aren’t set in amber. ...
BY ALISON SPIEGEL 8/31/16 Baked Oysters with Bacon and Bread Crumbs | Photo: Tasting Table Move over, cocktail sauce. To the left, traditional mignonette. Though chefs have long been taking creative license with the classic oyster condiments, this summer it feels like oysters have gotten a whole new wardrobe. ...
By Jodie Eisenhardt @foodiehouston Brennan's of Houston / New Menu Cuisine: Creole Texas-Style Executive Chef: Danny Trace 3300 Smith Street / 713.522.9711 / www.BrennansHouston.com Lunch: Mon-Fri, 11 am - 2 pm; Dinner: Mon-Sun, 5:45 - 10 pm; Brunch: Sat, 11 am - 2 pm, and Sun, 10 am - 2 ...
By Phaedra Cook Wednesday, March 23, 2016 at 7:22 a.m. As Houston diners have become more sophisticated, so have their tastes. Just 30 years ago, sushi was regarded as adventurous and the vast majority of available oysters were the big, nonspecific ones from the Gulf. Thanks to the educational efforts ...
