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From Charleston to L.A., chefs are shelling out delicious new oyster toppings

Since opening in 1967, the legendary Brennan's has laurnched the career of numerous beloved Houston chefs, including Mark Holley, Chris Shepherd and Randy Evans. Numerous employees have worked there for decades. Fortunately, the iconic building come back to live after ...

As Houston diners have become more sophisticated, so have their tastes. Just 30 years ago, sushi was regarded as adventurous and the vast majority of available oysters were the big, nonspecific ones from the Gulf.

It was love at first bite as we sampled the new seasonal menu at the elegant Brennan's Houston, which recently garnered third place in our list of Top 50 Restaurants. From a New Orleans twist on duck a l'orange to ...

Chefs are getting more creative than ever with oysters, and while we usually enjoy them straight-up raw or in traditional forms like oysters Rockefeller, these over-the-top takes are calling our name. From bivalves served with a cocktail shooter or on ...

In honor of January’s National Soup Month, Wine Enthusiast is ladling out five loaded soups for your slurping pleasure. From a Southern-style, Madeira-drizzled turtle soup to a Tequila-laced seafood tumbada, these five spiked soup recipes will help you to warm ...