7 Articles Found
By: Layla Khoury-Hanold Next to the turkey the stuffing is one of most important components of Thanksgiving. But, to get technical, if you want to call it stuffing, it should be baked inside the cavity of the turkey. “For me, stuffing is something that you actually stuff inside something, such as ...
By: Abigail Abesamis, Mar 26, 2019 It’s crawfish season, and in New Orleans that means the return of spring and crawfish boils, the latter of which bring friends and family together around newspaper-topped tables covered with a heap of spiced seafood, sausage and vegetables – all eaten with your hands. It’s ...
Greg Morago Nov. 12, 2018 Updated If Norman Rockwell had painted a typical Gulf Coast Thanksgiving, the dinner table might have included honey-lacquered sweet potatoes, dressings shot through with andouille or oysters, collard greens swimming in fatty potlikker and swampy critters like duck or crawfish. Those distinct flavors aren’t set in amber. ...
by José R. Ralat • January 25, 2017 Keep Jack Frost at bay with this chest-warming brandy-spiked punch. Winter continues to linger. Even Houston has experienced the occasional cold snap. Thankfully, Brennan’s of Houston, the elegant dining space renowned for its fine-dining take — white tablecloths included — ...
Written by Elizabeth Dahl — Posted on 10.12.16 So you’ve got people coming over for the game: what to eat? It’s easy to order a couple of fast food pizzas or a rubbery deli plate from the grocery store, but we have game day recipes from some of the country’s ...
By Robin Barr Sussman Springtime means glorious weather, a fresh new bundle of produce and lamb. For those of you who are a bit sheepish about the best way to cook this sweetly fragrant, earthy-flavored "other red meat," here are three lamb recipes from local restaurants. Get cooking, chop chop! ...
The Goods 40 lbs. sack of live crawfish 8 ears of corn (halved) 24 red creamer potatoes, whole 2 lbs. smoked sausage, cut up The Flavor 1/2 head of celery, diced medium 4 heads of garlic (tops cut) 6 lemons, halved 4 large onions, quartered 2 lbs. crimini mushrooms, whole ...
