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8 Ways Oyster Bars Are Upgrading Your Favorite Bivalve

BY ALISON SPIEGEL 8/31/16   Baked Oysters with Bacon and Bread Crumbs | Photo: Tasting Table Move over, cocktail sauce. To the left, traditional mignonette. Though chefs have long been taking creative license with the classic oyster condiments, this summer it feels like oysters have gotten a whole new wardrobe. ...