Brennan’s Chef Shares His Game Day Recipes
on September 18, 2015 8:17 AM
Alright Texans fans, the season is finally here. If you wanna kick your game day grub up a notch, you’ll love the recipes Brennan’s of Houston Executive Chef Danny Trace shared with us.
Up first, the Blue Crab and Caviar Nachos [above] that are topped with fire roasted corn, St. Andre queso, avocado, mirliton pico de gallo, lime crema, plus an ounce of caviar for those who want to feel a little fancy while they watch the game…
Up for a hodgepodge of hot, meaty goodness? This ‘Dirty’ Duck Chili can easily feed the whole gang. A simple, yet unexpected chili recipe with ground duck meat, kidney beans, stewed tomatoes and your favorite cheddar cheese.
BTW, we also have a demo of how to prepare Chef Trace’s famous New Orleans BBQ shrimp dish right here.
C’ mon Texans!