BRENNAN’S OF HOUSTON CELEBRATES VALENTINE’S DAY (SATURDAY, FEBRUARY 14) AND MARDI GRAS (TUESDAY, FEBRUARY 17) WITH PRIX-FIXE MENUS ($75/$65**)
WHAT: This Valentine’s Day (Saturday, February 14, 2015) and Mardi Gras (Tuesday, February 17, 2015) from 5:45 p.m. – 10:00 p.m., lovers and revelers alike can partake in celebratory three-course prix-fixe dinners ($75/$65**) at the legendary Brennan’s of Houston. Alongside classics such as Turtle Soup and Jumbo Lump Blue Crab Cakes,Executive Chef Danny Trace will serve exclusive dishes for each occasion including Lobster and Caviar Crêpe, Atchafalaya Basin Alligator Pie, and Hill Country Wild Game Enchilada.
Brennan’s of Houston’s upscale yet comfortable ambience makes it the ideal spot to cozy up with one’s Valentine this year. Menu highlights include:
§ Lobster and Caviar Crêpe – oyster mushrooms, melted leeks, Creole cream cheese, champagne butter, Petrossian caviar
§ Ménage au Foie – strawberry wine poached foie gras torchon, foie gras peanut butter and huckleberry jelly, duck confit and foie gras rillettes, cocoa nib brittle, cayenne spiced Texas honey
§ Filet Mignon Tchoupitoulas – sweet potato gratiné, roasted king trumpet mushrooms, caramelized onions, Texas honey green peppercorn glaze
§ Cast Iron Seared Diver Scallops – parsnip and celeriac purée, hearts of palm, Froberg citrus, Wood Duck pea shoots with mimosa beurre blanc
§ Cupid's Dream Cocktail ($11) – Double Cross Vodka, Pimm’s blackberry and elderflower liqueur, pineapple juice, garnished with an arrow of blackberries and fresh pineapple