Print View

Your printed page will look something like this.

Crawfish Boil at the Kitchen Table

Our Annual Crawfish Boil parties are always a big hit we decided to take it inside to our Kitchen Table! 

BEGINS:
Sunday, March 24 and continues until the crawfish season is over.
 
PRICE:  
Available for Sunday Dinner ONLY- $60 per person
 
CAPACITY:  
6 adult (minimum) to 12 (maximum) adults
 
MENU:  
Includes 3-courses
 
First course:
(choice of)
½ dozen oysters or Shrimp Remoulade
 
Main:
Plenty of Boiled Crawfish, We May have to Wheel You Away
(Traditional New Orleans Boil and/or Creole Garlic Butter)
including corn, potatoes, Andouille sausage...and maybe you'll find a lagniappe included
 
Side:
Crawfish Bread Loaf
 
Dessert:
Swamp Float
 
RESERVATIONS:  
Only one Kitchen Table can be booked in the specified dining period. Credit card number will be taken at the time of the reservation to secure the table. 72-hour noticed to book. For availability, please complete the form below or call 713-522-9711.
 
CANCELLATION POLICY:  
If the reservation is not canceled within 48 hours, or there is a no-show, $50 per person will be charged to the credit card on file.