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Sample Brunch Menu


 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $37
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster



Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree, And Dessert
All menu options are sample only and may change based on availability.


Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
Texas Creole Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry


Creole Beginnings

Roasted Apple Salad
Cinnamon Spice Marinated Apples, Candied Walnuts, Point Reyes, Blue Cheese Roasted Apple Vinagrette
Brennan's Texas Wedge Salad
House Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Shoe String Onions with Smoked Jalapeno Buttermilk Dressing

Wild Shrimp Remoulade
Hearts of Romaine, Petite Radishes, Preserved Lemon, and Chilled Remoulade Dressing

Matagorda Bay Oyster Stew
Arnold's Hand Select Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast
Lupe's House Smoked Bacon
Stone Ground Grits, Spiced Plum Chutney, Pickled Plum & Red Cabbage Slaw, and a Fried Quail Egg
Fried Green Tomato Ravigote
Jumbo Lump Blue Crab Ravigote, Over a Citrus Reduction, topped with Fresh Shaved Serrano & Garlic Chips

Entree Traditions

Bourbon Glazed Pear Pain Perdu
Black Hill Ranch Andouille Sausage, Rio Grande Sorghum Granola, Creole Cream Cheese, and Calvados Cane Syrup
Pecan Crusted Gulf Fish
Lemon Scented Crushed Corn, Pickled Onion and Hericot Vert Salad, Spiced Pecans with a Creole Meuniere Sauce
Texas Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Sun-Dried Tomato Butter
Boudin Stuffed Kolache Benedict
House Made Boudin Kolache with Poached Eggs & Tabasco Hollandaise
Harris Ranch Filet Mignon
Roasted Garlic Mashed Potatoes, Farmer's Summer Vegetables, Green Tomato & Shallot Jam with Tchoupitoulas Sauce
Stuffed Pork Tenderloin
Tasso Stewed Cannellini White Beans, Butter-Basted Broccoli Rabe, Sunny Side Up Hen Egg, and a Hard Cider Glaze

Sweet Endings

Ponchatoula Strawberry Shortcake
Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
Creole Cream Cheesecake
Lilly's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum over Hard Whiskey Sauce
Rio Grande Pecan Pie
Warm Buttery Caramel, Chocolate Syrup, and Vanilla Ice Cream
Bayou City Petite Beignets
Imperial Powdered Sugar & Cafe au Lait Anglaise

Looking for a Vegetarian Menu?

Digging Creole Vegetables $34
Creole Carrot Soup
Charred Carrots with Ginger and Carrot Chips
Farmer Vegetable Omelette
Covey Rise Farmer's Vegetables, Lone Star Feta Cheese, Spinach, Pico de Gallo, and Roasted Tomatillo Salsa
Mixed Berry Sorbet
Served with Fresh Berries and Oak Hollow Mint


Saltwater Additions

Chardonnay Poached Jumbo Lump Blue Crab 7
(2) Creole Spiced Texas Jumbo Shrimp 6
(3) Crispy Matagorda Bay Oysters 6 

Eye Openers

Brandy Milk Punch
Simple Syrup, Whole Milk, Amaretto, Pure Vanilla
Ramos Gin Fizz
Half & Half, Simple Syrup, Pasteurized Egg White, Lemon Juice, Orange Flower Water, Vanilla


Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu