Sample Brunch Menu

 

 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $36
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster

 

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Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree, And Dessert
All menu options are sample only and may change based on availability.

Soup

Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
 
Texas Creole Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry

 

Creole Beginnings

Covey Rise Citrus Salad
Texas Grown Greens, Creole Pecans, Lone Star Goat Cheese, and Crushed Basil Vinaigrette
 
Matagorda Bay Oyster Stew
Arnold's Hand Select Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast

Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Lettuces, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Wood Grilled Oysters
Matagorda Bay Oysters Dusted with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
 
Hunters Mixed Bag Enchilada
D'Artagnan Rohan Duck & Rabbit, Texas Strawberry Mole, Chayote Pico de Gallo, Jalapeno Cheese, and Mezcal Crema
 
Creole Fish & Chips
Cold Smoked Texas Redfish, Southern Pressed Peanut Oil, Crispy Fish Scales, and American Paddlefish Caviar
 

Entree Traditions

Ponchatoula Strawberry Pain Perdu
Applewood Smoked Country Ham, Homestead Sorghum Granola, Creole Cream Cheese, and Bayou Rum Buttered Cane Syrup
 
Matagorda Bay Oyster Cakes
Topped with Poached Eggs, Citrus Hollandaise, and Caramelized Fennel Cream Sauce
 
Brennan's Shrimp & Grits
Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, and Sun-Dried Tomato Butter
 
Cochon de Lait Hash
Wood Duck Farm Pork with Creolaise Crowned Poached Eggs, and Texas Creole Sauce Piquant
 
Texas Creole Roasted Chicken
Noel's Oyster Dressing, Moonflower Sprouts, Crispy Oysters, and Absinthe Oyster Stew
 
Pecan Crusted Gulf Fish
Corn Maque Choux, Haricot Vert, Creole Spiced Pecans, Citrus Meuniere Sauce
 
Harris Ranch Beef Tenderloin
Wood Grilled & Sliced Over Buttermilk Smashed Potatoes, Broccolini, Charred Tomato Jam, and Tchoupitoulas Sauce

 

Sweet Endings

Louisiana Strawberry  Shortcake
Buttermilk Shortbread, Chantilly Cream, and Imperial Powdered Sugar
 
Satsuma Creme Caramel
Covey Rise Citrus Supremes, Bayou Rum, and Candied Zest
 
Creole Cream Cheesecake
Callebaut Chocolate Filigree and Warmed Caramel
 
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum Over Vanilla Bean Ice Cream
 
Creole Bread Pudding
Toasted Pecans, Mixed Berries, and Irish Whiskey Sauce
 
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
 
Mississippi Mud Pie
Candied Peanut Crust and Heavenly Hash Candy

 

 

Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
 
Covey Rise Cauliflower & Brie Soup
Green Apple and Fire Roasted Cauliflower Florets
 
Cast Iron Southern Vegetable Cassoulet
Stewed Farmer's Vegetables & White Kidney Beans, with Sunny Side Up Egg, and Creole Ratatouille
 
Ponchatoula Satsuma Sorbet
NOLA Bayou Rum and Lexy's Biscotti

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Saltwater Additions

 
Chardonnay Poached Jumbo Lump Blue Crab 7
 
(2) Creole Spiced Texas Jumbo Shrimp 6
 
(3) Crispy Matagorda Bay Oysters 6 
 
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Eye Openers

 
Brandy Milk Punch
Simple Syrup, Whole Milk, Amaretto, Pure Vanilla
 
Ramos Gin Fizz
Half & Half, Simple Syrup, Pasteurized Egg White, Lemon Juice, Orange Flower Water, Vanilla

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Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu