Chef's Tasting Menu
Our Chef’s Tasting Menu experience is a degustation, or sampling, of a variety of foods. The table will be in our dining room and the location is based on your party size. If you'd like to make a room request, you can do so when completing your reservation.
PRICE:
Dinner - $80 per person/ starting at $155 with wine pairings
Lunch - Currently not available
CAPACITY:
1 adult (minimum) to 10 (maximum) people
MENU:
Degustation, a sampling of a variety of foods
INCLUDES: Chef’s choice; 5-courses, wine pairing available but not required
REQUIRED: All participants are required to participate in the chef's tasting menu. Credit card is required to hold the reservation but will not be used to charge the final bill.
Chef’s Tasting Menu at Home (5-courses) $80 per person
5-course tasting menu (serves 1). Sample menu below.
Tasting Menu includes
Course 1: Crudo Hamachi (Hamachi, Texas Peaches, Sweet Onion, Celery, Truffle Aji Amarillo Vinaigrette)
Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes)
Course 3: Whole Roasted Dover Sole (Bone-in Dover Sole, Petite Summer Squash, Smoked Oysters Meuniere)
Course 4: BBQ Lamb with Smoked Tomato Tart (Lamb Chop, Tomato Tart, Bordelaise)
Course 5: White Chocolate Bread Pudding (Crown with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis)