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Dinner Tuesday-Sunday 5 pm-9 pm
Lunch/Brunch  Thursday-Saturday 11 am-2 pm, Sunday 10 am-2 pm

Our Chef’s Tasting Menu experience is a degustation, or sampling, of a variety of foods. The table will be in our dining room and the location is based on your party size. If you'd like to make a room request, you can do so when completing your reservation.

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Dinner - $80 per person/ starting at $155 with wine pairings

Lunch - Currently not available



1 adult (minimum) to 10 (maximum) people



Degustation, a sampling of a variety of foods


INCLUDES: Chef’s choice; 5-courses, wine pairing available but not required


REQUIRED:  All participants are required to participate in the chef's tasting menu. Credit card is required to hold the reservation but will not be used to charge the final bill.

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Chef’s Tasting Menu at Home (5-courses) $80 per person
5-course tasting menu (serves 1). Sample menu below.
Tasting Menu includes
Course 1: Crudo Hamachi (Hamachi, Texas Peaches, Sweet Onion, Celery, Truffle Aji Amarillo Vinaigrette)
Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes)
Course 3: Whole Roasted Dover Sole (Bone-in Dover Sole, Petite Summer Squash, Smoked Oysters Meuniere)
Course 4: BBQ Lamb with Smoked Tomato Tart (Lamb Chop, Tomato Tart, Bordelaise)
Course 5: White Chocolate Bread Pudding (Crown with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis)