Chef's Tasting Menu
Our Chef’s Tasting Menu experience is a degustation, or sampling, of a variety of foods. The table will be in our dining room and the location is based on your party size. If you'd like to make a room request, you can do so when completing your reservation.
PRICE:
Dinner - $80 per person/ starting at $155 with wine pairings
Lunch - Currently not available
CAPACITY:
1 adult (minimum) to 10 (maximum) people
MENU:
Degustation, a sampling of a variety of foods
INCLUDES: Chef’s choice; 5-courses, wine pairing available but not required
REQUIRED: All participants are required to participate in the chef's tasting menu. Credit card is required to hold the reservation but will not be used to charge the final bill.
Chef’s Tasting Menu at Home (5-courses) $80 per person
5-course tasting menu (serves 1). Sample menu below.
Tasting Menu includes
Course 1: Louisiana Crab Salad (Louisiana Jumbo Crab, Grapefruit, Fine Herb, Basil Pestu)
Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes)
Course 3: Cornbread & Truffle Chicken (Cornbread Foie Gras Truffle Mousse, Summer Squash, Chicken Two-Ways)
Course 4: BBQ Lamb with Smoked Tomato Relish (Lamb Chop, Tomato & Okra Relish, Pickled Okra, and Celery Root Mash)
Course 5: White Chocolate Bread Pudding (Crown with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis)