JANUARY DINE-IN HOURS: Dinner Tuesday-Sunday 5 pm-9 pm, Lunch Thursday-Friday 11 am-2 pm Brunch,  Saturday 11 am-2 pm, Sunday 10 am-2 pm 
  
Alexander Valley Vineyards Wine Dinner
Wednesday, January 27
 
*****This is a sample dessert menu***** 
 
 
Brennan's Souffle
Creole Bread Pudding "Merignue", Whicky Sauce, and Imperial Powdered Sugar  10 
 
Bayou City Petite Beignets
Dusted in Imperial Powdered Sugar with Café Au Lait Anglaise   10
 
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce   10
 
Brennan's Bananas Foster (GF)
Flamed Tableside with Caribbean Rum over Vanilla Bean Ice Cream   10
 
Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis & Candied Lemon Zest   10
 
Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream   10
 
Grand Marnier Creme Brulee
Mixed Berries, Confection Sugar  10
 
Creole Pecan Torte
Praline Financier, Chocolate Mousse, Caramel, Creole Kettle Corn  10