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Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

Ice Seafood Platters

(Petite and Grand Platter Available)

Includes the following: 

Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On A Stick"     •     West Indies Crab Claws     •     Tuna & Citrus Poke     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)


Creole Beginnings

Holy Trinity Crudo
Red Snapper with Celery Hearts, Shaved Serrano, Crispy Shallots, and a Citric Crab Boil Marinade 
BBQ Shrimp & Dumplings
Gulf Shrimp, Tasso & Goat Cheese Grit Dumplings, Oak Hallow Farm's Greens, and New Orleans Style BBQ Sauce
Jimmy's Wood Grilled Oysters
Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
Mesquite Smoked Pork Belly
Pumpkin Johnny Cakes with a Bacon-Tomato Jam & Moonflower Farm Micro Greens
Shrimp Remoulade (GF)
Hearts of Romaine, Covey Rise Radishes, Preserved Lemon, and Chilled Remoulade Dressing
Fried Green Tomato Ravigote
Jumbo Lump Blue Crab Ravigote, Over a Citrus Reduction, Topped with Fresh Shaved Serrano & Garlic Chips

Soups & Salads

Soup du Jour
Made Daily Using Fresh Seasonal Ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
Brennan's Seafood Gumbo (GF)
Toasted garlic Jazzmen rice and Chef's blend of file
Brennan's Texas Wedge Salad
Houston Cured Bacon Lardons, Deep Ellum Blue Cheese, Cherry Tomatoes, 10/15 Shoe String Onions with a Smoked Jalapeno Buttermilk Dressing 
Bourbon Apple & Pecan Salad
Gala, Fuji, and Granny Smith apples, Tabasco Pecan Brittle, Maytag Blue Cheese, and "Bulleit" Spiced Cider Vinaigrette 


Pecan Crusted Speckled Trout
Lemon Scented Crushed Corn, Pickled Onion, and Hericot Vert Salad, Spiced Pecans with a Creole Meuniere Saucer
Shrimp Chippewa (GF)
Flamed tableside in Cognac with sun-dried tomatoes over goat cheese stone ground grits from Waco, Texas
Gulf Fish Pontchartrain
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
Sugarcane Smoked Beef Rib
Louisiana Creamed Corn, Trappey Pepper Chutney with Tiger's Blood BBQ Sauce
Hunter's Honey Roasted Duck 
Creole Fried Rice, Sunny Side up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze
Deviled Crab Stuffed Snapper (special menu)
Indian Creek Mushrooms with Wilted Green and a Charred Chili Cream Sauce

Wood-Burning Grill 

Mesquite Grilled Palacios Redfish (GF)
Cast Iron Blackened Farmer's Vegetables, Baby Spinach, Edamames with Green Peanut Oil & stasuma Vinaigrette
Harris Ranch Filet Mignon (GF)
King Trumpet Mushrooms, Farmer's Baby Carrots, Green Tomato & Shallot Jam with Housemade Worcestershire Sauce
Creole Spiced 28 oz Cowboy Cut Ribeye (GF)
Duck Fat & Rosemary Roasted Red Potatoes, Caramelized Cipollini Onions with Chanterelle Mushroom & Tasso Marchand de Vin
Pecan Grilled Colorado Lamb Chops(GF)
House Made Lamb Bacon, Roasted Garlic & Rosemary Lamb Sausage Hash, Sauteed Broccoli Rabe, and a Mint Julip Jus


Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Hickory Grilled Farmer's Vegetables 
Fried Cauliflower with Cranberry & Mint

Digging Texas Creole (vegetarian menu)

Covey Rise Tomato Soup
Charred Tomato with Brazos Valley Cheddar Chips
Covey Rise Eggplant Napoleon
Crispy Green Eggplant with Concasse Tomatoes, Kalamata olives, and a Charred Corn Cream Sauce

Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu