Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

Ice Seafood Platters

(Petite and Grand Platter Available)

Includes the following: 

Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On A Stick"     •     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)

Saltwater Crudos

Yellowfin Tuna
Green Apple Reduction, Crab Boil Peanuts, and Citrus Supremes

 

Creole Beginnings

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
 
Texas Creole Oyster Stew 
Matagorda Bay Oysters Poached in Herbsaint Cream with Petrossian Caviar Toast
 
Blue Crab Ravigote
Jumbo Lump Crab, Buttermilk Fried Green Tomatoes, Oak Hellow Sprouts, and Lemon Ravigote Sauce
 
D'Artagnan Rabbit Fricasse Crepe
Stewed with Venison Sausage, Oyster Mushrooms, Creole Vegetables, and Bird Dog Whiskey
 
Southern Braised Oxtail
Buttermilk Biscuit, 62 Degree Egg, Chef's Hot Sauce, Bacon Braised Collard Greens and Potlikker Jus 
 
Jimmy's Wood Grilled Oysters
Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes 
 

Soups & Salads

Soup du Jour
Made Daily Using Fresh Seasonal Ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
 
Smoke Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
 
Apple Harvest Salad
Texas Grown Greens, Medjool Dates, Creole Pecans, Celery Ribbons, and Spiced Cider Yogurt
 
The Chopped Salad
Hearts of Romaine, Applewood Bacon, Pressed Egg, Parmesan Cheese Straw and Cayenne Avocado Dressing
 
Brennan's Salad
Autumn Lettuces, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
 

Traditions 

Texas Redfish Koo-Be-Yawn
Creole Spiced Shrimp in Acadiana-Style Courtbouillon Sauce with Bayou Country Jazzmen Rice
 
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
 
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
 
Hunter's Honey Roasted Duck
Rabbit Sausage Fried Rice, Sunny Side Up Quail Egg and Chayote Squash with Bird Dog Whiskey Glaze
 
Cast Iron Griddled Harris Ranch Strip
Lyonnaise Potatoes, Pecan Smoked Bacon Lardons, and Baby Spinach with Roasted Garlic Butter
 
Brennan's Jumbo Lump Crabcake
Over corn & leek cream crowned with chayote petite sprout salad
 
Bourbon Lacquered Hill Country Quail (special menu)
Quail Boudin Stuffing, Creole Marinated Spaghetti Squash, and Texas Creole Butternut Puree
 
Blue Crab Stuffed Texas Flounder (special menu)
Crab & Cornbread Stuffing, Crispy Matagorda Bay Oysters, Moonflower Petite Herbs, and Walker's Chili Corn Sauce
 

Wood-Burning Grill 

Texas Redfish "On the Half Shell"
Wood Fired Farmer's Vegetables and Charred Peppers with Toasted Garlic & Meyer Lemon Oil
 
Tender Belly Tomahawk Pork Chop
Whipped Sweet Potato, Garden Vegetables, Moon Flower Sprouts, and Habanero Caramelized Apple BBQ Sauce
 
Mint Julep Grilled Colorado Lamb Chops
Celeriac & Texas Potato Puree, Farmer's Vegetable Hash and Tchoupitoulas Sauce
 
Black Hill Ranch Lamb Osso Buco
Covey Rise Root Vegetable Risotto, Creole Marinated Cannellini Beans, Petite Greens, and Mint Julep Lamb Jus
 

Sides

Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Hickory Grilled Farmer's Vegetables 
Roasted Beets, Blue Cheese & Pecans
Beaucoup Roasted Mushrooms

Digging Texas Creole (vegetarian menu)

 
Creamy Cauliflower & Brie Soup
Green Apple and Roasted Cauliflower Florets
  
AND
 
Cast Iron Southern Vegetable Cassoulet
Stewed Farmer's Vegetables & White Kidney Beans, Wood Grilled Indian Creek "Oyster" Mushrooms, and Creole Ratatouille


Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu