$123 Wine & Dine
September Special

Join us for dinner in September to enjoy our $123 Wine & Dine special! Grab your special someone or foodie friend and enjoy a 3-course dinner and a bottle of wine for two. Only available for dinner in September. 

Menu presented upon request.  Please mention Wine & Dine or use the link below when making a reservation. Menu is subject to change. Not available in private dining. 

Choice of Wine:

One Bottle (or Four Glasses) 

Jordan, Russian River, Chardonnay, 2019

Sea-Sun By Caymus, California, Pinot Noir, 2019 

Decoy by Duckhorn, Sonoma County, Cabernet, 2019

Or $30 Off any (1) Bottle of Wine from our Full Wine List!

Choice of Appetizer:

Snapping Turtle Soup
A Brennan’s Tradition, Splashed with Sherry!

Soup du Jour
Seasonal Ingredients 

Brennan’s Salad
Mix Greens, Grape Tomatoes, Brioche Croutons, Parmesan Cheese,
Red Wine Herb Vinaigrette

Shrimp Rémoulade (Additional $9)
Chiffonade of Romaine, Shrimp Boil Vegetables, and Remoulade Dressing 

Jumbo Lump Crabmeat Ravigote (Additional $9)
Cornmeal Crusted Green Tomatoes, Southern Chow Chow, Ravigote Sauce

Choice of Entrée:

Post Oak Grilled Filet Mignon
Confit Fingerling Potatoes and Mushroom Hash, Brussels Sprouts,
House-Made Worcestershire Sauce
Oscar Style – Jumbo Lump Crab, Asparagus, and Béarnaise  (Additional $15)

Brennan’s Blue Crab Cakes
Sweet Corn & Leek Cream, Mirlitons, and Moon Flower Farm Petite Greens

BBQ Shrimp and Grits
Texas Shrimp Over Toasted Baguette with Stone Ground Grits & a Nola Style BBQ Sauce

Choice of Dessert:

Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans, and Hard Whiskey Sauce

Brennan’s Bananas Foster
Flambéed Tableside with Caribbean Rum and Served Over Vanilla Bean Ice Cream

Creole Bread Pudding Soufflé (Additional $10)
The Richness of Creole Bread Pudding whipped into a Light, Fluffy Soufflé Crowned with Rye Whiskey Sauce 

Southern Pecan Pie
Rio Grande Pecans, Dark Chocolate and Caramel, Vanilla Ice Cream