SOLD OUT
The Sazerac: A Spirited
Dining Experience
Thursday, November 10, 2022

The Sazerac: A Spirited Dining Experience

An exclusive spirited dinner experience introducing Sazerac de Forge & Fils, the cognac steeped in history.

Travel through the storied history and relaunch of an 1800's icon, Sazerac de Forge & Fils Cognac, while enjoying a tasting menu inspired by Sazerac de Forge & Fils' evolution from the banks of the Mississippi River in New Orleans, to the Kentucky bluegrass, to its birthplace in Cognac, France.    

Special Guest: Clive Carpenter, Sazerac de Segonzac Distillerie & Vineyard General Manager

Sazerac de Forge & Fils Cognac was created through a collaboration of Sazerac’s best blenders and distillers, including Clive Carpenter, an industry veteran who spent his entire career working with cognac.  

Appetizers & Welcome Cocktail
A Sazerac Cocktail with Sazerac Rye Straight Rye Whiskey
New Orleans-inspired bites

First Course 
E.H. Taylor, Jr. Small Batch Kentucky Straight Bourbon Whiskey
Pork Belly, Greens & Beans
Heritage Pork Belly, Mustard Greens, Beans

Second Course
Blanton’s Single Barrel Bourbon Whiskey
Bourbon-Glazed Salmon Steak
Wood-Grilled Salmon Steak, Mayhaw Jelly Bourbon Glaze, Duchess Potatoes

Third Course
Sazerac de Forge & Fils Cognac
Turkey & Truffle Pot Pie with Cognac Gravy
Roasted Turkey, Black Truffles, Root Vegetables, Sazerac de Forge Cognac Gravy, Puff Pastry Crust

Fourth Course
Buffalo Trace Bourbon Cream Root Beer Float
Vanilla Ice Cream, Root Beer, Buffalo Trace Bourbon Cream Liqueur

The Sazerac: A Spirited Dining Experience
When: Thursday, November 10, 2022
Welcome Reception: 6:30 p.m.
Dinner: 7 p.m.
Tickets: $175 per person, plus tax and gratuity

Sazerac de Forge & Fils will be available for pre-purchase at the event.

Please email Whitneyg@brennanshouston.com to be added to our waitlist.