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Date Night Cooking Class: Crawfish Jubilee

Speaker Danny Trace, Executive Chef


Cooking Class: Crawfish Jubilee

Chef Trace will demonstrate a 4-course dinner paired with wines.


Menu to include (may vary based on ingredient availability):

Atchafalaya Basin "Crawfish Boil" Bisque
Artichokes, mushrooms, new potatoes, sweet corn, onions, celery and Andouille sausage blended with "Way Back When" dairy cream 

Crispy Anahuac Softshell Crab & Breaux Bridge Crawfish
Crawfish & pickled okra potato salad, Wood duck farm pea shoots and Zatarain's mustard ravigote

Hartford Court Chardonnay

St Arnold's Barbecued Crawfish Shortcake
Louisiana Crawfish, buttermilk biscuit, Crystal hot sauce, Worcestershire, Toasted garlic and rosemary with St. Arnold's beer aioli

Hirsch Bohan Dillon Pinot Noir


Cooper Farms Peaches & Cream
Pecan Street Rum glazed peaches, Imperial sugar & cardamom streusel, chipotle fleur de sel caramel and vanilla bean ice cream

Ferrari Carano Bella Luce


These tickets are NON REFUNDABLE and are ONLY valid for 'Crawfish Jubilee' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.


Organizer Fern Casio

Fri, May. 18, 2012
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston - Ballroom
3300 Smith Street
Houston, Texas 77006