Cooking Class: Crawfish Jubilee
Chef Trace will demonstrate a 4-course dinner paired with wines.
Menu to include (may vary based on ingredient availability):
Atchafalaya Basin "Crawfish Boil" Bisque
Artichokes, mushrooms, new potatoes, sweet corn, onions, celery and Andouille sausage blended with "Way Back When" dairy cream
Crispy Anahuac Softshell Crab & Breaux Bridge Crawfish
Crawfish & pickled okra potato salad, Wood duck farm pea shoots and Zatarain's mustard ravigote
Hartford Court Chardonnay
St Arnold's Barbecued Crawfish Shortcake
Louisiana Crawfish, buttermilk biscuit, Crystal hot sauce, Worcestershire, Toasted garlic and rosemary with St. Arnold's beer aioli
Hirsch Bohan Dillon Pinot Noir
Cooper Farms Peaches & Cream
Pecan Street Rum glazed peaches, Imperial sugar & cardamom streusel, chipotle fleur de sel caramel and vanilla bean ice cream
Ferrari Carano Bella Luce
These tickets are NON REFUNDABLE and are ONLY valid for 'Crawfish Jubilee' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.