Below is a sample menu and may change based on availability.

Starters

Turtle Soup Au Sherry
A Brennan's classic spiked with sherry

Gumbo Ya Ya
toasted garlic Jazzmen rice and chef's blended file

The Chopped Salad
hears of red romaine, cane jelly glazed bacon, pressed egg, grape tomatoes, parmesan cheese straw and cayenne avocado dressing

The Five Tomatoe Salad
grape, cherry, roma and crispy green tomatoes with chili spiced mozzarella, cucumber ribbons, Froberg 10/15 onions, ripped basil and black olive oil

Texas Wild Shrimp Remoulade
shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

BBQ Crawfish Shortcake
buttermilk biscuit, toasted garlic, Worcestershire, Crystal hot sauce and St. Arnolds beer aioli

Crispy Oyster "BLT"
house bacon & caramelized onion mousse, smoked cherry tomatoes, baby arugula and Creole mustard glaze

Entrees

Jumbo Lump Blue Crabcakes
sweet corn & spring onion cream, mirlitons and Wood Duck farm pea shoots

Pecan Crusted Texas Redfish
Crushed corn maque choux, French beans and spiced Texas pecans

Gulf Fish Pontchartrain
Jumbo lump blue crab, J&J shrimp, crispy oysters, fire roasted mushroom rice and Brennan's Creole butter

Gulf Coast Shrimp and Grits
Parmesan cheese grits, marinated sweet peppers, mirlitons and baby arugula with roasted garlic and oven dried tomatoes

Old Fashioned Duck Breast
Duck dirty rice, grilled duck & sage sausage, Cooper farm peaches, duck cracklin & Basil Hayden bourbon

Filet of Harris Ranch Black Angus Beef
Yukon gold French potato puree, Bordeaux roasted mushrooms, caramelized onion and "barrel aged" Worcestershire

Veal Tender & Louisiana Crawfish
Breaux Bridge crawfish, fava bean risotto, oyster mushrooms, melted leeks and Cognac fond de veau

Dessert

Froberg Farm Strawberry Shortcake
Alvin, Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar

Classic Pecan Pie
warm caramel, chocolate ganache and vanilla bean ice cream

Lemon Meringue Pie
Limoncello blueberry coulis and candied lemon zest

Traditional Bananas Foster
Flamed tableside wth Caribbean rum and served over vanilla bean ice cream

Brennan's White Chocolate Bread Pudding
crowned with dark and white chocolate ganache