Cooking Class: Farmer's Corner

Chef Trace will demonstrate a 3-course dinner paired with cocktails featuring a very entertaining farmer from Hilder Farms.

Menu to include (may vary based on ingredient availability):

Reception: Black Cherry Whiskey Sour

Cast Iron Seared Diver Scallop

Creole marinated Hilder Farm beans, cherry tomatoes, fresh ripped basil, fingerling & Russian banana potatoes with Steen's sugarcane vinegar.

Mediterranean Bloody Mary -- house roasted garlic infused vodka-variation on the Cajun Mary

Lyonnaise Texas Redfish

Purple majesty, mountain rose potato & blue crab soubise, with cane marinated summer squash and charred peppers.

El Presidente -- A rum martini made with Clement Creole Schrubb

Three Tomato Jam Pie

Texas strawberry wine glazed tomatoes, cayenne spiced pistachios, Paula's mozzarella, caramelized onion ice cream and balsamic caramel.

Spiced Basil Gimlet -- vodka based with coriander

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Farmer's Corner' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

Upcoming Cooking Class Schedule:

JUL 27: Picnic Basket                   AUG 24: On the Sauce                   SEP 28: Stirring the Pot