Cooking Class: Picnic Basket

Chef Trace will demonstrate a 3-course dinner paired with wines.

Menu to include (may vary based on ingredient availability):

Reception: Rive Delle Chiesa Prosecco

Texas Wild Shrimp Escabeche

Tropical fruit, alligator pear, hearts of palm, crispy plantains and Hilder Farm tomatoes

Ravines Dry Riesling

Peach Pepper Jelly Glazed Pork Tenderloin

Purple majesty potato salad, fire roasted corn salsa, Mount Gay rum and Leblanc's pepper jelly

Roessler Red Label Pinot Noir

Black Cherry & White Chocolate Bread Pudding Trifle

Swiss Chalet chocolate, toasted almond caramel corn, Mexican vanilla cream and cherries jubilee sauce

Leitz Out Riesling

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Picnic Basket' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

Upcoming Cooking Class Schedule:

AUG 24: On the Sauce                   SEP 28: Stirring the Pot