Cooking Class: Picnic Basket
Chef Trace will demonstrate a 3-course dinner paired with wines.
Menu to include (may vary based on ingredient availability):
Reception: Rive Delle Chiesa Prosecco
Texas Wild Shrimp Escabeche
Tropical fruit, alligator pear, hearts of palm, crispy plantains and Hilder Farm tomatoes
Ravines Dry Riesling
Peach Pepper Jelly Glazed Pork Tenderloin
Purple majesty potato salad, fire roasted corn salsa, Mount Gay rum and Leblanc's pepper jelly
Roessler Red Label Pinot Noir
Black Cherry & White Chocolate Bread Pudding Trifle
Swiss Chalet chocolate, toasted almond caramel corn, Mexican vanilla cream and cherries jubilee sauce
Leitz Out Riesling
These tickets are NON REFUNDABLE and are ONLY valid for 'Picnic Basket' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
Upcoming Cooking Class Schedule: