Date Night Cooking Class: Stirring the Pot

Sept. 28, 2012

Brennan's of Houston - Ballroom
3300 Smith Street
Houston, Texas 77006

Event has ended

Description

Cooking Class: Stirring the Pot

Chef Trace will demonstrate a 3-course dinner paired with wines.

Menu to include (may vary based on ingredient availability):

 

Smoked Chicken & Mushroom Gumbo
King Trumpet mushrooms, trinity, crushed sassafrass and Duck egg potato salad

Texas Redfish & Shrimp Courtbouillon
Matagorda Bay shrimp, Spanish saffron, caramelized fennel and fire roasted tomatoes over toasted garlic "Jazzmen" rice

Opelousas Sweet Potato "Hubigs" Pie
Steen's cane syrup, Imperial powdered sugar glaze, Pecan Street rum, sweet potato chips and Creole cream cheese ice cream

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Stirring the Pot' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

 

         


Featured Speakers

Speaker Danny Trace, Executive Chef




Organizer

Fern Casio, 713.522.9711


Date and Time

Fri, Sept. 28, 2012

6:30 p.m. - 9:15 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston - Ballroom

3300 Smith Street
Houston, Texas 77006

Event has ended

Location


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Brennan's of Houston - Ballroom

3300 Smith Street
Houston, Texas 77006