Hats on You, Drinks on Us!

July 28, 2012

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006


Description

Brennan's of Houston invite you to join them for Executive Chef Danny Trace's fresh menu filled with Texas Creole dishes and New Orlean's brunch staples every Saturday Brunch in July.

To futher indulge the lifestyle of a true southern belle or gentleman, break out  your favorite Fedora, Bonnet, Beret, Derby or Cloche - anything except a Baseball cap - and enjoy a complimentary Smoked Bloody Mary Trouble Tree for the hatted AND one round of specialty cocktails from our signature Hat-titude cocktail list.

Popular Menu Items:

Cooper Farm Peach Salad
Lone Star goat cheese, sweet onions, lolla rosa greens, Tabasco pecan brittle and Bourbon sorghum vinaigrette

Crispy Gulf Oyster "BLT"
Bacon & caramelized onion moose, smoked cherry tomatoes, baby rocket greens and Creole mustard glaze

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Texas Pecan Crusted Fish
Crushed corn maque choux, French beans, spiced pecans and Creole meuniere sauce

Gulf Coast Shrimp and Grits
Goats cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and sun dried tomtoes

Louisiana Blue Crab Scrambled Eggs
Roasted Oyster mushrooms, buttery brioche toast, melted leeks, St. Andre cheese and Petrossian caviar

For reservations, please call 713.522.9711 or on our online reservation system.




Organizer

Fern Casio, 713.522.9711


Date and Time

Sat, July 28, 2012

11 a.m. - 2 p.m.
(GMT-0600) US/Central

Location

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006


Location


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Brennan's of Houston

3300 Smith Street
Houston, Texas 77006