Thanksgiving at Brennan's

The menu below as based on seasonal ingredients and may change based on availability.

$55 (plus tax & gratuity)

Price includes choice of starter, entree and dessert

Starter

Turtle Soup Au Sherry
A Brennan's classic crowned with sherry

Hunter's Gumbo Duck, rabbit venison andouille, toasted garlic "Jazzmen" rice and chef's blend of file'

Holiday Salad
Lollo rosa, baby arugula, Lone Star chevre and caramelized onions with sundried cranberries tossed in champagne vinaigrette

Spiced Three Apple Salad
Gala, Fuji and Granny Smith apples, Tabasco pecan brittle, Point Reyes blue cheese and spiced cider vinaigrette

Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Bandera Quail & Chanterelle Mushroom Crepe
Fire roasted oyster mushrooms, melted leeks, St. Andre cheese, housemade tasso and sauce Chasseur

Texas Oyster Dome Soup
Delicate poached oysters, purple majesty potatoes, Brennan's bacon and Herbsaint cream

Entrees

Herb Roasted American Turkey
Jalapeno & crushed corn pudding, molasses roasted sweet potato & pumpkin puree, French beans, Cognac giblet gravy and cranberry "jubilee" chutney

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Haricot vert, Oak Hollow Farm greens and spiced local pecans

Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, parsnip chips, baby arugula, toasted garlic and sun dried tomatoes

Creole Mustard Crusted Colorado Lamb Chops
White kidney bean cassoulet, roasted garlic lamb sausage, baby red mustard greens and mint julep lamb sauce

Old Fashioned Duck Breast
Braised rabbit dirty rice, fire roasted duck & sage sausage, sunny side up quail egg, duck cracklin' & Bulleit bourbon

Creole Spiced West Test Filet of Beef
Yukon gold potato puree, Bordeaux roasted mushrooms, caramelized onion and "barrel aged" Worcestershire

Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream

Dessert

Cardamon Spiced Pumpkin Pie
Praline whipped cream, bourbon petita brittle and sweet potato chips

Brennan's Classic Pecan Pie
Rio Grande organic pecans, warm caramel, Callebaut chocolate and vanilla bean ice cream

Milk & Cookies
Brandy milk punch ice cream with Chef's selection of assorted holiday cookies

Veronica's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt

Traditional Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream

Mama Florence's Carrot Cake
Toasted pecans, butterscotch caramel and Meyers rum cream cheese